tag:blogger.com,1999:blog-1423486250297769192024-02-19T03:11:43.945-08:00bucataria turceascaNilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.comBlogger66125tag:blogger.com,1999:blog-142348625029776919.post-87877984701079973932015-02-27T03:00:00.004-08:002015-02-27T03:02:55.148-08:00<div class="MsoNormal">
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<span style="font-family: Arial, sans-serif; font-size: 12pt; line-height: 115%;"><span style="color: #0b5394;"><i><b>Reţeta de prepeliţă umplută a Sultanei Hürrem</b></i></span></span></h2>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">Ingrediente:</span></b></h3>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">6 prepeliţe</span></h3>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">două cepe</span></h3>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">două pahare de apă cu orez</span></h3>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">patru linguri de unt</span></h3>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">sare</span></h3>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">piper</span></h3>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">o lingură de stafide aurii</span></h3>
<h3>
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">un vârf de linguriţă de scorţişoară</span></h3>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">Mod de preparare:<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO; mso-fareast-font-family: Arial;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">Se curăţă orezul şi se
lasă la înmuiat timp de o oră<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO; mso-fareast-font-family: Arial;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">În timp ce orezul stă la
înmuiat se curăţă prepeliţele, se spală şi se lasă la înmuiat stafidele în apă
călduţă, se toacă ceapa mărunt.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO; mso-fareast-font-family: Arial;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">Într-o tigaie se pun
două linguri de unt care se topesc şi se a<a href="https://www.blogger.com/null" name="_GoBack"></a>daugă
prepeliţele. După ce s-au rumenit se scot pe o farfurie.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO; mso-fareast-font-family: Arial;">4.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">Într-o oală mijlocie se
pun celelalte două linguri de unt şi se căleşte ceapa după care se adaugă pe
rând orezul, sarea, scorţişoara şi stafidele scurse. Toate acestea se călesc
3-4 minute. Se adaugă un pahar jumătate de apă şi se lasă la foc mic pentru
10-15 minute. După ce se iau de pe foc se lasă la odihnit încă 10-15 minute.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO; mso-fareast-font-family: Arial;">5.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">Cu ajutorul unei linguri
se introduce umplutura în prepeliţele aşezate într-o tavă de cuptor. Se adaugă
două pahare cu apă în tavă şi se dă la cuptor pentru 25-30 de minute. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO; mso-fareast-font-family: Arial;">6.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: RO;">Se serveşte cald.<o:p></o:p></span></div>
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Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com2tag:blogger.com,1999:blog-142348625029776919.post-25277421858121611832014-12-05T01:51:00.001-08:002014-12-05T01:51:41.107-08:00Baclava<div class="separator" style="clear: both; text-align: center;">
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<b><i><br /></i></b>
<b><i>Ingrediente pentru o tavă de aragaz:</i></b><br />
1 ou<br />
o coajă de ou umplută cu ulei<br />
4 linguri de iaurt<br />
un praf de sare<br />
făină cât cuprinde<br />
500 gr nucă<br />
coajă rasă de lămâie<br />
<b><i>Sirop:</i></b><br />
600 gr de zahăr<br />
două pahare de apă<br />
un pachet zahăr vanilat<br />
zeama de la o jumătate de lămâie<br />
<b><i>Mod de preparare:</i></b><br />
1. Se face un aluat moale care se împarte în biluţe mici. Fiecare biluţă se întinde până obţinem o foaie<br />
subţire, avem însă grijă ca diametrul ei să nu fie mare.<br />
Cu cât foaia este mai mică cu atât ies baclavalele mai mici şi mai delicate.<br />
2. După ce am întins minim trei foi putem trece la împachetare. Punem prima foaie pe care o ungem cu<br />
ajutorul unei pensule cu ulei încălzit; deasupra punem cea de-a doua foaie şi iar ungem cu ulei şi, în sfârşit,<br />
punem şi ultima foaie, respectiv cea de-a treia pe care, de asemenea, o ungem cu ulei.<br />
3. Avem trei foi una peste cealaltă; apucăm foaia de o parte şi de cealaltă şi împăturim spre parte de interior,<br />
obţinem aproximativ un dreptunghi. Din dreptunghi prin pliere vom obţine un pătrat. În cele patru colţuri<br />
ale pătratului vom pune nucă măcinată marunt.<br />
4. După ce am pus nuca începem să formăm triunghiuri prin plierea colțurilor pătratului. Odată terminată această procedură cu ajutorul unui cuţit tăiem pătratul în triunghiuri (vor rezulta patru triunghiuri) pe care le aşezăm în tavă.<br />
5. Se dă la cuptor la foc potrivit. După ce se rumenesc scoatem tava din cuptor şi aşteptăm să se răcească.<br />
6. Punem şi siropul la fiert. Se pun într-o cratiţă două pahare de apă, cele 600 gr de zahăr, zahărul vanilat şi<br />
zeama de la o jumătate de lămâie. Se fierbe siropul până se îngroaşă, apoi se toarnă peste baclavale.<br />
7. Putem presăra deasupra coaja rasă de lâmâi<br />
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Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com2tag:blogger.com,1999:blog-142348625029776919.post-48639017118550764492013-03-12T02:06:00.000-07:002013-03-12T02:06:05.569-07:00Șuberec- Yarimca cu carne sau branză<br />
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INGREDIENTE</div>
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Aluatul :</div>
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<span lang="RO">1 kg. de făină<o:p></o:p></span></div>
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<span lang="RO">sare<o:p></o:p></span></div>
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<span lang="RO">1 cană de apă<o:p></o:p></span></div>
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<span lang="RO">Umplutura:<o:p></o:p></span></div>
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<span lang="RO">Varianta 1: </span>½ kg de carne de vită, 1
ceapă mai mică, sare și piper </div>
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<span lang="RO">Varianta 2 - Telemea de vaca sau oaie care se poate condimenta dupa gust cu piper și boia de ardei iute sau dulce</span></div>
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<span lang="RO">MOD DE PREPARARE:</span></div>
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<span lang="RO">Se pun toate ingredientele pentru coca într-un vas și frământa până se
obţine o cocă un pic mai tare.</span></div>
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<span lang="RO"><br /></span></div>
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<span lang="RO">Coca obținută se împarte în biluţe egale care se întind cu ajutorul
sucitorului în foi de marimea unei farfurii de desert. Foile trebuie să nu fie Se întinde umplutura, se lipesc foile parte peste parte şi se taie
marginea cu ajutorul unei farfurii sau cu rozeta. Se prăjesc în ulei bine
încins, se scot pe prosop de hârtie şi vasul se acoperă cu capac, astfel ele
devin moi şi pufoase. <o:p></o:p></span></div>
Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com8tag:blogger.com,1999:blog-142348625029776919.post-60541392934057017392012-04-18T06:26:00.001-07:002012-04-24T05:32:08.805-07:00Revani/ Prajitură cu griș<br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Desertul asta este preferatul lui Esi (nepoata mea) așa că am decis împreună sa-l prepare chiar ea! </i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Vreți să vedeți ce a ieșit?</i></span><br />
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<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">INGREDIENTE:</span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">4 ouă</span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">un pahar de iaurt</span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">un pahar de ulei</span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">două pahare de făină</span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">un pahar de griş</span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">un pahar de zahăr</span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">un pachet de praf de copt</span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">coajă de lămâie rasă</span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Şerbet:</span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">5 pahare de apă</span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">4 pahare de zahăr( dacă nu vreți să fiie foarte dulce folosiți doar 2 sau 3 pahare de zahăr)</span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">zeama de la o jumătate de lămâie</span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br /></span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">MOD DE PREPARARE</span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Se fierbe şerbetul într-o crăticioară şi se lasă la răcit. Într-un vas adânc se bat ouăle cu zahărul până devin spumă. Se adaugă treptat iaurtul, uleiul, făina şi grişul iar la sfârşit praful de copt. Se toarnă compoziţia într-o tavă de cuptor unsă cu ulei şi tapetată cu făină (noi am folosit hârtie de copt) se dă la cuptorul preîncălzit până capătă o culoare aurie.</span></i><br />
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<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Când prajitura s-a copt apare și gașca de c.t.c (Controlul tehnic de calitate):)))- adica Aniss și Isa</span></i><br />
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<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">După ce s-a răcit se toarnă siropul şi se taie în forma dorită.</span></i><br />
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<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Când servim această prăjitură o putem orna cu nucă de cocos, fistic, nucă sau feliuțe de lămâie din sirop.</span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Este simpla şi gustoasă şi o recomand celor care iubesc deserturile din categoria celor insiropate (baclavale, saraili)</span></i><br />
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<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br /></span></i>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com17tag:blogger.com,1999:blog-142348625029776919.post-60315688120111075862012-04-08T18:59:00.002-07:002012-04-08T18:59:43.448-07:00Prajitura cu fructe<div class="separator" style="clear: both; text-align: center;">
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<b><i style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">I</i><i><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">NGREDIENTE:</span></i></b><br />
<i style="line-height: 115%;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">3 ouă</span></i><br />
<i style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large; line-height: 115%;">2 căni şi jumătate făină</i><br />
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<span lang="RO" style="line-height: 115%;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1 cană şi jumătate zahăr<o:p></o:p></i></span></span></div>
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<span lang="RO" style="line-height: 115%;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1 pahar de ulei<o:p></o:p></i></span></span></div>
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<span lang="RO" style="line-height: 115%;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1 ceaşcă lapte<o:p></o:p></i></span></span></div>
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<span lang="RO" style="line-height: 115%;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1 plic praf de copt<o:p></o:p></i></span></span></div>
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<span lang="RO" style="line-height: 115%;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>vanilie<o:p></o:p></i></span></span></div>
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<span lang="RO" style="line-height: 115%;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>fructe proaspete de sezon sau congelate
(eu am folosit fructe de pădure și visine)</i></span></span></div>
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<i style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large; line-height: 18px;"><b>MOD DE PREPARARE:</b></i></div>
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<i style="line-height: 115%;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Batem albușul de ou cu zahărul până acesta devine spumă. Adăugăm gălbenușul de ou și treptat uleiul, laptele şi la urmă făina, praful de copt și câteva picături de esență de vanilie. </span></i></div>
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<span lang="RO" style="line-height: 115%;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Punem compoziţia într-o tavă
unsă cu ulei şi tapetată cu făină sau eu am folosit hârtie de copt .</i></span></span></div>
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<span lang="RO" style="line-height: 115%;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Deasupra punem fructele peste care presărăm
puţin zahăr care se va carameliza și prăjitură va căpăta o culoare aurie. </i></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Dăm prăjitura la cuptor.</i></span></span></div>
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<span lang="RO" style="line-height: 115%;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Când se răcorește o tăiem în forma în care dorim și o pudrăm cu zahăr vanilat.<o:p></o:p></i></span></span></div>
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<span lang="RO" style="line-height: 115%;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Păjitura aceasta nu este deloc pretențioasă și poate fi preparată de orice novice în ceea ce privește tainele bucătariei. </i></span></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span style="line-height: 18px;"><i><br /></i></span></span></div>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com5tag:blogger.com,1999:blog-142348625029776919.post-6714962310583761822012-04-04T03:27:00.001-07:002012-04-04T03:30:11.086-07:00Humus<br />
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<b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br /></i></span></b><br />
<b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>INGREDIENTE<o:p></o:p></i></span></b></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><span lang="EN-US">250 g </span>năut<span lang="EN-US"><o:p></o:p></span></i></span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>zeamă<span lang="EN-US"> de la 3 </span>lămâi<span lang="EN-US"><o:p></o:p></span></i></span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><span lang="EN-US">2 </span>căţei<span lang="EN-US"> de usturoi</span><span lang="EN-US"><o:p></o:p></span></i></span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>două<span lang="EN-US"> linguri </span>de<span lang="EN-US"> Tahin (pasta de susan- se găseşte în comerţ)</span><span lang="EN-US"><o:p></o:p></span></i></span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><span lang="EN-US">5 linguri de ulei de </span>măsline<span lang="EN-US"><o:p></o:p></span></i></span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><span lang="EN-US">sare </span>ş<span lang="EN-US">i boia de ardei dulce sau iute </span>după preferinţe<span lang="EN-US"><o:p></o:p></span></i></span></div>
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<b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br /></i></span></b><br />
<b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>MOD DE PREPARARE<o:p></o:p></i></span></b></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Năutul<span lang="EN-US"> se </span>spală ş<span lang="EN-US">i se pune la </span>î<span lang="EN-US">nmuiat o noapte. A doua zi se scurge de apă </span>ş<span lang="EN-US">i se </span>spală<span lang="EN-US"> bine. Se pune la fiert o </span>cratiţă<span lang="EN-US"> cu </span>apă, când<span lang="EN-US"> apa se </span>clocoteşte<span lang="EN-US"> se </span>adaugă năutul ş<span lang="EN-US">i se </span>lasă<span lang="EN-US"> la fiert (este gata atunci </span>când năutul<span lang="EN-US"> este moale) . </span></i></span><br />
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<i><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US">Apoi se </span>lasă<span lang="EN-US"> la </span>răcit. După<span lang="EN-US"> ce s-a </span>răcit năutul<span lang="EN-US"> se </span>curăţă<span lang="EN-US"> de coji şi se </span>pasează<span lang="EN-US"> cu ajutorul unui mixer, apoi </span>adăugaţi<span lang="EN-US"> zeama de </span>lămâie,<span lang="EN-US"> uleiul </span>ş<span lang="EN-US">i </span>usturoiul<span lang="EN-US"> pisat. </span></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdCY6u_3BynWf-8fVSeRGuZVTwTnZ8DXIv2nd8wnC7xUZ7NbMlsKILDRBcrgWEjOrdOCJZDSetXY7bx4kDEwltnayjOBG70IGM8JHJUpgG5gtoV5iINkaDHRaEV117lJIm75VyuCRy_wY/s1600/DSCF4979.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdCY6u_3BynWf-8fVSeRGuZVTwTnZ8DXIv2nd8wnC7xUZ7NbMlsKILDRBcrgWEjOrdOCJZDSetXY7bx4kDEwltnayjOBG70IGM8JHJUpgG5gtoV5iINkaDHRaEV117lJIm75VyuCRy_wY/s320/DSCF4979.JPG" width="320" /></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><span lang="EN-US">Se </span>condimentează d</i><i>upă<span lang="EN-US"> gust. </span>Dacă<span lang="EN-US"> pasta este prea consistentă se </span>adaugă<span lang="EN-US"> un pic de </span>apă caldă ş<span lang="EN-US">i </span>se freacă<span lang="EN-US"> bine </span>până<span lang="EN-US"> se </span>omogenizează. </i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTgupZmjQ7iTG6Z_xmrXHMsfPIPzq17fCMbgZh4GNN34f1a2_Vgj-SzUkgs-grq9IVSR9dE6XjscecXbshpDogd2Dq_fAiT2LrmWObQ6YnHIvfpbUtECdXY2WPaZacYQlnNP1CbLv_xlQ/s1600/DSCF4991.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTgupZmjQ7iTG6Z_xmrXHMsfPIPzq17fCMbgZh4GNN34f1a2_Vgj-SzUkgs-grq9IVSR9dE6XjscecXbshpDogd2Dq_fAiT2LrmWObQ6YnHIvfpbUtECdXY2WPaZacYQlnNP1CbLv_xlQ/s320/DSCF4991.JPG" width="320" /></a></div>
<i style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">C</i><i><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">ompoziţia obţinută<span lang="EN-US"> se pune </span>î<span lang="EN-US">ntr-un vas </span>ş<span lang="EN-US">i se </span>toarnă<span lang="EN-US"> deasupra un pic de ulei de măsline </span>ş<span lang="EN-US">i se </span>ornează<span lang="EN-US"> cu boia de ardei şi oregano. Se </span>serveşte<span lang="EN-US"> ori cu lipie ori cu </span>pâine prăjită.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibQxpJiHlVA0SpKVuyy6ltpnMpDf4yOfdh76UkxuOqY4_UL8JZmdglmmZiEaST2FLxoEtg2-3qlaQS2t40Y0d_lZ5nhXgZKsecaCns1E1RaDJ1Q0i9eKp3NHNIlgaZfmB79UQBt-zhnbM/s1600/DSCF5014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibQxpJiHlVA0SpKVuyy6ltpnMpDf4yOfdh76UkxuOqY4_UL8JZmdglmmZiEaST2FLxoEtg2-3qlaQS2t40Y0d_lZ5nhXgZKsecaCns1E1RaDJ1Q0i9eKp3NHNIlgaZfmB79UQBt-zhnbM/s640/DSCF5014.JPG" width="640" /></a></div>
<i style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><br /></i></div>
</div>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com6tag:blogger.com,1999:blog-142348625029776919.post-89982964581043945712012-04-02T06:17:00.000-07:002012-04-02T10:13:42.262-07:00Salata Kisir<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmWJtP4LDmHfgSrGqU5lJsJ-My4hGplQc3t8-M31H9za_IOoAbJwoNPXx44dUv87g9LoDZHTRMRCeasXR9Xp_PBLsdyERmFN3EZFw3LjbMwViT3FSsvDDqjT1xxwACjFVZKA4gtkIwh_s/s1600/DSCF4968.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmWJtP4LDmHfgSrGqU5lJsJ-My4hGplQc3t8-M31H9za_IOoAbJwoNPXx44dUv87g9LoDZHTRMRCeasXR9Xp_PBLsdyERmFN3EZFw3LjbMwViT3FSsvDDqjT1xxwACjFVZKA4gtkIwh_s/s640/DSCF4968.JPG" width="640" /></a></div>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br /></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>INGREDIENTE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1 pahar cu bulgur (se găseşte în comerţ)</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dm49jHtlnp9Gh2LpuUtCRs7GWJCoe4G-B9wNAGP3ZlU55SJ9qyvtns4Z6mXJzV4enVDPIoH6dDqM7n3LQk2Qn29vyyRYgbWnPRAPnA7JxldmoaRSIM2kUtlC9vRhQPmCCjhlKZ2Dzew/s1600/K%25C4%25B1s%25C4%25B1r.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i></i></span></a></div>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>2 roşii mari şi cărnoase</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>2 castraveţi mijlocii</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>o ceapă mare</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>un căţel de usturoi</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>o lingură de pastă de tomate</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>o ceşcuţă de ulei de măsline</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>zeama de la o jumătate de lămâie</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>un pahar de apă caldă</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>pătrunjel</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>mentă</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>condimente după gust.</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br /></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>MOD DE PREPARARE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Într-un vas se pune bulgurul (care arată aşa),</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0kRVnkubSCltLsvvv5yslpPV3hZCPFxLAPISlqKq0HUnexI-E892LKKrORATE-tL0idlBzODgi2HWfSm7W_NulaozuM0uBkaq8H7YoluDg6tc8pkq0hZ_OfZd1A5C8GQ9batCYgVk9M4/s1600/DSCF4954.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0kRVnkubSCltLsvvv5yslpPV3hZCPFxLAPISlqKq0HUnexI-E892LKKrORATE-tL0idlBzODgi2HWfSm7W_NulaozuM0uBkaq8H7YoluDg6tc8pkq0hZ_OfZd1A5C8GQ9batCYgVk9M4/s320/DSCF4954.JPG" width="320" /></a></div>
<i style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"> se toarnă deasupra apa fiartă şi se lasă la umflat aproximativ 10 minute. </i><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><span id="goog_1680705626"></span><span id="goog_1680705627"></span></i></span><br />
<i style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">După ce bulgurul aproape că şi-a dublat volumul este bine scurs şi frecat cu uleiul şi pasta de tomate.</i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsVNP1jmQ2YESnS5L6DBZpm1jyf7ZuFUNl5bKVGOZj9oZcuoHnTQjFIQ_RCcBqB9bKzH7z1z1dTFML20PIBa_2IsYQC-r0BtzCq-c6bPoE0A_WT3bSoU8g92TQ79KkmpeBevGMX8sWLkM/s1600/DSCF4960.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsVNP1jmQ2YESnS5L6DBZpm1jyf7ZuFUNl5bKVGOZj9oZcuoHnTQjFIQ_RCcBqB9bKzH7z1z1dTFML20PIBa_2IsYQC-r0BtzCq-c6bPoE0A_WT3bSoU8g92TQ79KkmpeBevGMX8sWLkM/s320/DSCF4960.JPG" width="320" /></a></div>
<i style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-size: large;">Toate zarzavaturile sunt spălate, curăţate şi tocate mărunt.</span></i><i style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"> </i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB7H2Pv54tkY-b4ticiiucoNhhPwuVYI4u_tD60LJQwMC1P78P2yLtJUltB9PGxoZR9IuH1RynSWyfs4Na0Jx6qsvdJ75MjmprJ2VV_KrVgGoV1e1bAFtttQXhx1YcCnrOjwO3Z2enaqI/s1600/DSCF4958.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB7H2Pv54tkY-b4ticiiucoNhhPwuVYI4u_tD60LJQwMC1P78P2yLtJUltB9PGxoZR9IuH1RynSWyfs4Na0Jx6qsvdJ75MjmprJ2VV_KrVgGoV1e1bAFtttQXhx1YcCnrOjwO3Z2enaqI/s320/DSCF4958.JPG" width="320" /></a></div>
<i style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Toate ingredientele sunt puse într-un castron de salată, se asezonează cu sare, piper şi zeamă de lămâie după gust.</i><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br /></i></span>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com6tag:blogger.com,1999:blog-142348625029776919.post-34569769413134900962012-04-01T02:34:00.002-07:002012-04-01T04:37:46.324-07:00Salată de fasole/ Kuru Fasulye Piyazi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2mCHCqiSnZt7xApKaQgUYlZdctL_EeSEkeISNwao-05fYcgRmlPzo1zLv64BgKNxOxRbeSaKzLFvcmJpOXZrQ0eXUm6o0q6UxxsoPUIkECRd7Q4XBNo5N1PeN_U_H5DWbpZW4jEnYGW4/s1600/DSCF4879.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2mCHCqiSnZt7xApKaQgUYlZdctL_EeSEkeISNwao-05fYcgRmlPzo1zLv64BgKNxOxRbeSaKzLFvcmJpOXZrQ0eXUm6o0q6UxxsoPUIkECRd7Q4XBNo5N1PeN_U_H5DWbpZW4jEnYGW4/s640/DSCF4879.JPG" width="640" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>INGREDIENTE:</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1 pahar de fasole fiartă</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>o ceapă roşie</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>3-4 frunze de salată</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1 ou fiert</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1 ardei iute sau kapia</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>pătrunjel</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br /></i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>MOD DE PREPARERE:</i></span><br />
<br />
<div class="Standard">
<span class="apple-style-span"><span lang="RO"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Se curăţă ceapa şi se taie julien un pic mai
mari, ardeiul kapia/ ardeiul iute şi salata sunt curăţate şi tocate ca
pentru salată. </i></span></span></span></div>
<div class="Standard">
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><span class="apple-style-span"><span lang="RO">Într-un castronaş se prepară un dressing simplu pentru salată
din ulei, oţet balsamic(lamâie), condimente (sare şi piper) şi un praf de zahăr, se amestecă bine.</span></span><o:p></o:p></i></span></div>
<div class="Standard">
<span class="apple-style-span"><span lang="RO"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Într-un castron de salată se pune fasolea fiartă şi
restul de ingrediente tăiate şi se toarnă dressingul deasupra. Se amestecă uşor
şi se lasă 10 minute să se odihnească. </i></span></span></span></div>
<div class="Standard">
<span class="apple-style-span"><span lang="RO"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Înainte de a o servi se adaugă pătrunjelul
tocat şi oul taiat.</i></span></span></span><span style="font-size: 12pt;"><o:p></o:p></span></div>
<div class="Standard">
<span class="apple-style-span"><span lang="RO"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Daca eliminaţi oul, această salată este o mâncare excelentă pentru pranzul din timpul postului.</i></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Bik80eszH2gVO44rFGcJMBecnJdyyXHEQtBBezQY2Q1glK5wdABEDNTexuptFS0cHWnxYE8P0PCSpWW40d1_vdSuN5fSvc1pXXVNnL_CkmGhC-lVP-PJ7Z8IAdvhnpQWvfbi5gluXmI/s1600/DSCF4887.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Bik80eszH2gVO44rFGcJMBecnJdyyXHEQtBBezQY2Q1glK5wdABEDNTexuptFS0cHWnxYE8P0PCSpWW40d1_vdSuN5fSvc1pXXVNnL_CkmGhC-lVP-PJ7Z8IAdvhnpQWvfbi5gluXmI/s640/DSCF4887.JPG" width="640" /></a></div>
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<span class="apple-style-span"><span lang="RO"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br /></i></span></span></span></div>
<div class="Standard">
<span class="apple-style-span"><span lang="RO" style="font-size: 12pt;"><br /></span></span></div>
<div class="Standard">
<br /></div>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com2tag:blogger.com,1999:blog-142348625029776919.post-17265821670227382402012-03-28T23:32:00.000-07:002012-04-02T10:35:23.067-07:00Bazlama<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMvtpiEoH0mBh6O3c455Riq04plaJ5ZS4Q-sOXgugrttJknlHefmQmOt77ihV_ORU4sOzfePhoAQT0NXUi9HJeCpUYIXmMDvcNU4fjZK5cDW8LHRGNE5LZyqsI9P-zYU-R6z5t5nrxUJo/s1600/DSCF4870.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMvtpiEoH0mBh6O3c455Riq04plaJ5ZS4Q-sOXgugrttJknlHefmQmOt77ihV_ORU4sOzfePhoAQT0NXUi9HJeCpUYIXmMDvcNU4fjZK5cDW8LHRGNE5LZyqsI9P-zYU-R6z5t5nrxUJo/s640/DSCF4870.JPG" width="640" /></a></div>
<i><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><span lang="ro-RO"><b><br /></b></span></span></span></i><br />
<i><span lang="ro-RO"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large; font-weight: bold;">INGREDIENTE</span></span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>:</b></span></i></div>
<div align="JUSTIFY" style="line-height: 24px; margin-bottom: 0in;">
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>O cană iaurt</i></span></div>
<div align="JUSTIFY" style="line-height: 24px; margin-bottom: 0in;">
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>2 căni făină</i></span></div>
<div align="JUSTIFY" style="line-height: 24px; margin-bottom: 0in;">
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>O linguriţă bicarbonat</i></span></div>
<div align="JUSTIFY" style="line-height: 24px; margin-bottom: 0in;">
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Sare (după gust)</i></span></div>
<div align="JUSTIFY" lang="ro-RO" style="line-height: 24px; margin-bottom: 0in;">
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br /></i></span></div>
<div align="JUSTIFY" style="line-height: 24px; margin-bottom: 0in;">
<i><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="ro-RO"><b>MOD DE PREPARARE</b></span><b>:</b></span></i></div>
<div align="JUSTIFY" style="line-height: 24px; margin-bottom: 0in;">
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b></b>Se pune <span lang="ro-RO">făina</span> într-un castron. Se face o gaură în mijloc, unde se toarnă iaurtul, bicarbonatul şi sarea. Se amestecă şi se frământă până se obţine un aluat de consistenţă potrivită.</i></span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Aluatul astfel obţinut se împarte în părţi egale.</i></span><span style="font-family: Arial, sans-serif;"> </span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><span lang="ro-RO">Î</span>ntindem foi de grosimea <span lang="ro-RO">degetului</span> <span lang="ro-RO">şi</span> mărimea unei farfurii medii.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkRwpW4tvhFtHElRjAa68OtOs2GI37Z_TkRTnTmTu23Fw08dDct4g9SDIJEu4iSwpbiLXAXHvjylmjVXrUZVlZhcjoj1uO-G-bp7Q55nEc1L6_SJOEeY1uuIYs8wPZra9m-FYHSWVQYBU/s1600/DSCF4848.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkRwpW4tvhFtHElRjAa68OtOs2GI37Z_TkRTnTmTu23Fw08dDct4g9SDIJEu4iSwpbiLXAXHvjylmjVXrUZVlZhcjoj1uO-G-bp7Q55nEc1L6_SJOEeY1uuIYs8wPZra9m-FYHSWVQYBU/s320/DSCF4848.JPG" width="320" /></a></div>
<i><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Mama a modernizat un pic reţeta făcându-le micuţe şi adăugându-le fie branză, fie roşii uscate. În dimineaţa asta am folosit brânză feta. </span></i></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">După ce punem brânza, </span></i><br />
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<i><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"> împachetăm astfel</span></i><br />
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<i><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">rulăm un pic cu ajutorul sucitorului pentru a subţia bazlamaua </span></i><br />
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<i><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Se coc pe rând la foc potrivit fie într-o tava de tuci, fie într-o tavă de tuci sau teflon.</span></i><br />
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i> Sunt super pentru un mic dejun copios şi sanătos.</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Cu aceasta reteta particip la concursul <span style="background-color: #f3f3f3; color: #4c1130; line-height: normal; text-align: -webkit-auto;"> Mic dejun sanatos- </span></i></span><a href="http://pasiunepentrubucatarie.blogspot.com/2012/03/concurs-mic-dejun-delicios.html">http://pasiunepentrubucatarie.blogspot.com/2012/03/concurs-mic-dejun-delicios.html</a>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br /></i></span></div>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com6tag:blogger.com,1999:blog-142348625029776919.post-49974693432290617752012-03-27T04:59:00.000-07:002012-03-27T04:59:30.804-07:00Salata cu iaurt, spanac şi sfacla roşie/ Ispanaklı yoğurtlu pancar salatasıDupă o îndelungă absenţă din lumea blogosferei revin cu o super salata, o adevarată bombă vitaminizantă<br />
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INGREDIENTE:<br />
1 sfeclă roşie<br />
o mână de spanac proaspăt<br />
câteva fire de mărar<br />
un pahar de iaurt<br />
o lingură de zeamă de lămâie<br />
o lingură de ulei de măsline<br />
2 căţei de usturoi<br />
sare<br />
<br />
MOD DE PREPARARE<br />
Se taie sfecla rosie în patru se sărează un pic, se stropeşte cu ulei de măsline şi se bagă la cuptor pentru cca 50 de min ( până se înmoaie).<br />
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Când este gata se lasă la răcit şi se taie după dorinţă.<br />
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Spanacul se spală bine şi se taie fideluta<br />
Tocăm mărarul mărunt<br />
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Întru-un castronş amestecăm uleiul, zeama de lămâie şi sarea<br />
Usturoiul curăţat se pisează şi se amestecă cu iaurtul<br />
Într-un castron punem spanacul, mararul şi sfecla roşie, se toarnă dressingul şi se amestecă bine.<br />
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Deasupra adăugăm iaurtul cu usturoi<br />
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Poftă bună!Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com3tag:blogger.com,1999:blog-142348625029776919.post-87107991189417216412011-12-13T07:05:00.000-08:002011-12-13T07:05:23.315-08:00Prajitură cu măr ras/ Elmali Tava Kek<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-wPBmjvr5gXY/TuS3yPn4xkI/AAAAAAAAEMo/a0VVu_gxPTM/s1600/100_3452.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-wPBmjvr5gXY/TuS3yPn4xkI/AAAAAAAAEMo/a0VVu_gxPTM/s640/100_3452.JPG" width="640" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>INGREDIENTE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1 pahar cu lapte</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1 pahar cu făină</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1 ou</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>o lingură zahăr</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>un praf de sare</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>2 mere</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1/2 pachet de praf de copt</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>MOD DE PREPARERE</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1. Se curăță și se rad merele</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>2. Laptele, zahărul, sarea. oul și merele rase se amestecă bine.</i></span><br />
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</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>3. La acest amestec se adaugă făina cernută și praful de copt. Se omogenizează bine tot</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>4. Într-o tigaie se închinge 2 linguri de ulei și cu ajutorul unei linguri se pune la prăjit compoziția.</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-oBBDZAFGjWs/TuS4AgbsBeI/AAAAAAAAEM4/HmIStA9nr9o/s1600/100_3448.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-oBBDZAFGjWs/TuS4AgbsBeI/AAAAAAAAEM4/HmIStA9nr9o/s320/100_3448.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>5. Gogoșelele obținute se servesc cu miere sau sorțisoară </i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-dLcbl6atxnU/TuS4FxDY3wI/AAAAAAAAENA/KSnVQJGZe_c/s1600/100_3451.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-dLcbl6atxnU/TuS4FxDY3wI/AAAAAAAAENA/KSnVQJGZe_c/s640/100_3451.JPG" width="640" /></a></div>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com10tag:blogger.com,1999:blog-142348625029776919.post-79737161847568073962011-12-10T06:12:00.000-08:002011-12-10T06:15:05.418-08:00Mâncare de spanac/Ispanak Yemeği<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-KbsJLXGhF5s/TuNk9uQ_o9I/AAAAAAAAEMY/lWzQPjEYxbk/s1600/100_3440.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-KbsJLXGhF5s/TuNk9uQ_o9I/AAAAAAAAEMY/lWzQPjEYxbk/s640/100_3440.JPG" width="640" /></a></div><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>INGREDIENTE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>un kg de spanac</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>o legătură de ceapă verde sau o ceapă medie</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1 morcov mic</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>o ceaşcă de orez</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>o roşie bine coaptă sau 2 linguri de pastă de tomate</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>MOD DE PREPARARE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Curăţă şi spală straşnic spanacul. Pentru a scăpa de toate impurităţile din spanac putem să ţinem spanacul într-un bol cu apă şi oţet pentru cel puţin 30 min.</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Într-o cratiţă punem ceapa la călit, după ce aceasta devine aurie adăugăm şi morcvul tăiat rondele. Când morcovul se înmoaie un pic se adaugă spanacul tăiat. Când se înmoaie spanacul (2 min) se adaugă şi orezul. După ce s-au călit toate adaugăm roşiile tăiate cubuleţe foarte mici şi adăugăm 2 ceşti cu apa şi lăsăm să fiarbă până se umflă orezul.</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Când este gata se serveşte cu iaurt cu usturoi.</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-y1q31oNDc_k/TuNoxYeRd-I/AAAAAAAAEMg/W6Hj6Nk56q4/s1600/100_3442.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-y1q31oNDc_k/TuNoxYeRd-I/AAAAAAAAEMg/W6Hj6Nk56q4/s400/100_3442.JPG" width="400" /></a></div>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com5tag:blogger.com,1999:blog-142348625029776919.post-9218158745651792652011-10-19T21:44:00.000-07:002011-10-19T21:44:11.098-07:00Prajitura cu mere umplute / Yasemin'in krema ile doldurulmuş elma'lı keki<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-XN7UbQf1VJ0/Tp7DmBQoGEI/AAAAAAAAEGE/pfGav36pvgA/s1600/100_3395.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-XN7UbQf1VJ0/Tp7DmBQoGEI/AAAAAAAAEGE/pfGav36pvgA/s640/100_3395.JPG" width="640" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>INGREDIENTE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>6 mere Golden micute şi tari</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Pentru blat:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>-2 ouă</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>-1 pahar de zahăr</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>-1/2 pahar lapte</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>- 1/2 pahar ulei</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>- 2 pahare făină</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>- 1/2 pachet de praf de copt </i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>- un pachet zahăr vanilat</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Pentru cremă:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>- 2 pahare cu lapte</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>- 2 linguri făină</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>- 3 linguri zahăr (se poate pune şi după gust)</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>- 1 ou</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>- esenţă de vanilie </i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>MOD DE PEREPARARE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Se curăţă merele şi se scobesc astfel</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lLMUhAb6fl4/Tp7D5DbNOMI/AAAAAAAAEGM/tTPMSdhNiu4/s1600/100_3377.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="240" src="http://3.bp.blogspot.com/-lLMUhAb6fl4/Tp7D5DbNOMI/AAAAAAAAEGM/tTPMSdhNiu4/s320/100_3377.JPG" width="320" /></i></span></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Într-un bol se bat ouăle împreună cu zahărul şi zahărul vanilat. Se adaugă laptele, uleiul şi treptat făina şi praful de copt. Când totul este bine omogenizat se toarnă în tava de copt, în care am aranjat în prealabil merele scobite.</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-UAQ43AnLzEU/Tp7FQMwTh6I/AAAAAAAAEGU/drLky2TB0AY/s1600/100_3380.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="240" src="http://3.bp.blogspot.com/-UAQ43AnLzEU/Tp7FQMwTh6I/AAAAAAAAEGU/drLky2TB0AY/s320/100_3380.JPG" width="320" /></i></span></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i> </i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Se introduce tava în cuptorul preâncălzit şi se coace prăjitura până ce devine aurie (eu am facut testul cu scobitoarea)</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-QIjcNG0T9aQ/Tp7F3WY20NI/AAAAAAAAEGc/_k3GVeLIlpQ/s1600/100_3382.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="240" src="http://2.bp.blogspot.com/-QIjcNG0T9aQ/Tp7F3WY20NI/AAAAAAAAEGc/_k3GVeLIlpQ/s320/100_3382.JPG" width="320" /></i></span></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i> Într-o oală cu fundul gros se prepară la foc mediu crema, amestecând mereu. Fierbem crema până devine bine legată.</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>După ce se răceste un pic prăjitura merele sunt umplute cu această cremă</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-LIt3YcjVwTA/Tp7GmnQFkcI/AAAAAAAAEGk/VuWqdYVI7Po/s1600/100_3386.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="240" src="http://3.bp.blogspot.com/-LIt3YcjVwTA/Tp7GmnQFkcI/AAAAAAAAEGk/VuWqdYVI7Po/s320/100_3386.JPG" width="320" /></i></span></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Se ornează şi vă recomand să folosiţi din belşug scorţişoară pentru că se potriveşte de minune !</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Ib6oqTWM5SQ/Tp7HYWFFV0I/AAAAAAAAEGs/C2Ei1nMTHDs/s1600/100_3389.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="240" src="http://3.bp.blogspot.com/-Ib6oqTWM5SQ/Tp7HYWFFV0I/AAAAAAAAEGs/C2Ei1nMTHDs/s320/100_3389.JPG" width="320" /></i></span></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i> NOTĂ: Puteţi folosi mai multe mere mici astfel încât să nu rămână prea mult kek gol. Pentru cine nu agrează prăjiturile uscate puteţi însiropa blatul cu o doza de Sprite. </i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Când serviţi încercaţi ca fiecare felie să conţină câte un măr.</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Poftă bună!!!</i></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-KfVmlzQUPs4/Tp7I2a1vY2I/AAAAAAAAEG8/ec_18XIiTQc/s1600/100_3391.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="480" src="http://2.bp.blogspot.com/-KfVmlzQUPs4/Tp7I2a1vY2I/AAAAAAAAEG8/ec_18XIiTQc/s640/100_3391.JPG" width="640" /></i></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-r3l6a2XhvBI/Tp7I-xjI1YI/AAAAAAAAEHE/TrE7hi0r98w/s1600/100_3398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="480" src="http://2.bp.blogspot.com/-r3l6a2XhvBI/Tp7I-xjI1YI/AAAAAAAAEHE/TrE7hi0r98w/s640/100_3398.JPG" width="640" /></i></span></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i> </i></span>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com18tag:blogger.com,1999:blog-142348625029776919.post-38192187937191812562011-10-16T02:55:00.000-07:002011-10-16T02:55:51.861-07:00Murături - vinete umplute/ Turşu - Patlıcan Dolması<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i></i></span><br />
<div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i></i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-E1-FJZHfyqQ/TpqqD7t7K9I/AAAAAAAAEF8/XGm_bO8KnOY/s1600/mur.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="434" src="http://2.bp.blogspot.com/-E1-FJZHfyqQ/TpqqD7t7K9I/AAAAAAAAEF8/XGm_bO8KnOY/s640/mur.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>INGREDIENTE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>5 kg vinete</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>2 kg morcovi</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>4 verze mari</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>usturoi</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>ardei iute (după gust)</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>ţelină cu frunze cu tot</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>sare</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>MOD DE PREPARARE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Într-o oală mare se pune la fiert apă cu sare, vinetele se curăţă de codiţe şi </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>li se face o tăietură în lungime. Când apa a fiert se opăresc vinetele până când </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>acestea devin moi, se scot pe o tavă întinsă astfel încât să nu fie puse una peste</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>alta şi se lasă la scurs o seară.</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Restul de legume se spală, se curăţă varza, ardeiul, usturoiul. Frunzele de </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>ţelină se toacă foarte mărunt. Morcovul şi ţelina se dau prin răzătoare. Toate </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>legumele se amestecă şi se sărează după gust. Tot acest amestec se lasă şi el o </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>seară să se odihnească astfel încât toate gusturile să se amestece. A doua zi vinetele </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>bine scurse vor fi umplute cu amestecul de legume, vor fi legate cu frunze </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>de ţelină şi vor fi aşezate frumos într-un borcan.</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Se face o saramură, </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>pentru fiecare litru </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>de apă se pune o lingură </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>de sare grunjoasă, la tot </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>acest amestec se adaugă şi</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>o ceaşcă de oţet. Această </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>saramură se toarnă peste </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>vinete până la gura borcanului, </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>se pot adăuga şi </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>feliuţe de hrean. Borcanele </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>vor fi bine sigilate şi vor fi </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>depozitate în loc răcoros.</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>În loc de vinete se poate folosi ardei gras şi chiar se pot pune în acelaşi </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>borcan un rând de vinete un rând de ardei.</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Aceste murături sunt delicioase, chiar dacă au un miros înţepător, iar atunci </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>când vor fi servite se stropesc din belşug cu ulei. Merg de minune cu o mâncare de </i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>fasole scăzută, dar să fiţi pregătiţi ca după masă să beţi foarte multă apă.</i></span><br />
<br />
</div>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com4tag:blogger.com,1999:blog-142348625029776919.post-23158595789426856452011-10-13T04:57:00.000-07:002011-10-13T04:57:27.145-07:00Cornuri sărate<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-NGva3yhPZdM/TpWPUOnI8vI/AAAAAAAAEE0/D3na3az1qs8/s1600/100_3366.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-NGva3yhPZdM/TpWPUOnI8vI/AAAAAAAAEE0/D3na3az1qs8/s640/100_3366.JPG" width="640" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Aceasă reţetă am preluat-o de la un bucătar celebru în Turcia, Oktay Usta şi am adaptat-o. </i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>INGREDIENTE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>- 4 pahare făina</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>- 1 pachet drojdie uscată</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>- o cescuţă mică cu ulei</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>- 1 ou </i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>-2 linguri iaurt</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>-sare</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>- apă </i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>-2 linguri de unt topit</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>- un gălbenuş de ou pentru uns</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>MOD DE PREPARARE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Într-un bol se cerne făina si se adaugă: oul, uleiul, drojdia, iaurtul şi sarea. Se amestecă bine şi se adaugă apă până obţinem o cocă elastică. Se frământă bine şi se lasă la dospit pentru 30-40 min.</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-eDRBFQC8S6M/TpWPcjMQvaI/AAAAAAAAEE8/s6nDBP3mffc/s1600/100_3352.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-eDRBFQC8S6M/TpWPcjMQvaI/AAAAAAAAEE8/s6nDBP3mffc/s320/100_3352.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Când coca a crescut se împarte în bile egale. Fiecare bile este întinsă<span class="Apple-style-span" style="background-color: #ffeaff;"> în formă de cerc</span>. </i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Fc6JSEr-k9c/TpWPjw9DPEI/AAAAAAAAEFE/_njjMOqQlrM/s1600/100_3356.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Fc6JSEr-k9c/TpWPjw9DPEI/AAAAAAAAEFE/_njjMOqQlrM/s320/100_3356.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Ungem fiecare foaie cu unt topit, le aşezăm una peste alta şi<span class="Apple-style-span" style="background-color: #ffeaff;"> tăiem cu cuţitul sau cu un tăietor reliefat de aluat în 4 bucăţi.</span></i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-GZojBSeYkQg/TpWPtPlj9UI/AAAAAAAAEFM/HnbN-EXb070/s1600/100_3358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-GZojBSeYkQg/TpWPtPlj9UI/AAAAAAAAEFM/HnbN-EXb070/s320/100_3358.JPG" width="320" /></a></div><br />
<span class="Apple-style-span" style="background-color: #ffeaff;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>La marginea fiecărei fâşii de aluat se pune umplutura (eu am folosit caşcaval) şi rulaţi. </i></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-9RjB6S0XJWQ/TpWP1JgqxxI/AAAAAAAAEFU/yELtPn1YH-c/s1600/100_3359.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-9RjB6S0XJWQ/TpWP1JgqxxI/AAAAAAAAEFU/yELtPn1YH-c/s320/100_3359.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-lbSUc9k5P74/TpWP69GDoOI/AAAAAAAAEFc/BBQpVDugAZc/s1600/100_3360.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-lbSUc9k5P74/TpWP69GDoOI/AAAAAAAAEFc/BBQpVDugAZc/s320/100_3360.JPG" width="320" /></a></div><span class="Apple-style-span" style="background-color: #ffeaff;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span></span><br />
<span class="Apple-style-span" style="background-color: #ffeaff;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Cornurile se aranjeaza in tava de cuptor şi se ung cu gălbenuş de ou (puteţi presăra seminţe, eu am folosit chimen).</i></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-vGtws6HBPLk/TpWQBZENVVI/AAAAAAAAEFk/DWuEi3Bz8vc/s1600/100_3363.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-vGtws6HBPLk/TpWQBZENVVI/AAAAAAAAEFk/DWuEi3Bz8vc/s320/100_3363.JPG" width="320" /></a></div><span class="Apple-style-span" style="background-color: #ffeaff;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span></span><br />
<span class="Apple-style-span" style="background-color: #ffeaff;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Se dau la cuptorul preâncălzit la 190 grade Celsius. Când devin aurii sunt gata!!!</i></span></span><br />
<span class="Apple-style-span" style="background-color: #ffeaff;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Poftă buna !!!</i></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-umsL00xcH4c/TpWQHledfNI/AAAAAAAAEFs/NCtg48kTK7I/s1600/100_3365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-umsL00xcH4c/TpWQHledfNI/AAAAAAAAEFs/NCtg48kTK7I/s640/100_3365.JPG" width="640" /></a></div><span class="Apple-style-span" style="background-color: #ffeaff;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span></span><br />
<span class="Apple-style-span" style="background-color: #ffeaff; font-family: Verdana, Arial, sans; font-size: 13px;"><br />
</span>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com11tag:blogger.com,1999:blog-142348625029776919.post-20059056211421707912011-10-06T06:35:00.000-07:002011-10-06T06:35:53.243-07:00Mantı (Colţunaşi)<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Această minunată reţetă îi aparţine prietenei mele Nur</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg01bxw4yNf4dcrdJ3BCEq3HYNVsT611w6oCvsdgDoID_wXy8hvwxjonGU1PAUs6AfJNJdAKePfBNXRRMtcxXM1DKBq_C-3GXBBgJ8lePouvTHrzWxyBseNFd10nSv2FUoOGLrjD7iZwfg/s1600/DSC00943.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg01bxw4yNf4dcrdJ3BCEq3HYNVsT611w6oCvsdgDoID_wXy8hvwxjonGU1PAUs6AfJNJdAKePfBNXRRMtcxXM1DKBq_C-3GXBBgJ8lePouvTHrzWxyBseNFd10nSv2FUoOGLrjD7iZwfg/s640/DSC00943.JPG" width="640" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>INGREDIENTE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Umplutură:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>300 g de carne tocată de vită</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>sare, piper după gust</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>o lingură de ulei (acesta este secretul meu, folosesc uleiul pentru a pune mai uşor carnea pe cocă)</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Aluat :</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>3 ouă</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>un pahar de apă</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>un praf de sare</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>făină cât cuprinde</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>MOD DE PREPARARE:</i></span><br />
<br />
<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Se frământă aluatul până la omogenizare iar coca obţinută trebuie să fie un pic mai tare, (turcoaicele noastre şi eu inclusiv, folosim o expresie din limba turcă, respectiv „kulak memesi” (lobul urechii) când vine vorba de consistenţa aluatului).</i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Se împarte aluatul în patru părţi egale şi se fac bile. Se întind foi la grosimea celor folosite pentru tăiţeii de casă. După ce am întins foaia o tăiem pătrăţele mai micuţe şi mai delicate în mijlocul cărora punem cărniţa. Nu exagerăm cu cantitatea de carne ca să putem împături. Pe fiecare pătrat se aşează carnea şi din pătrat facem mai întai un triunghi dupa care îi lipim marginile. Colţurile triunghiului se unesc şi astfel obţinem colţunaşi. Între timp punem oala cu apă şi puţină sare la fiert. După ce dă apa în clocot punem mantı la fiert. Se fierb cca. 5-8 minute şi se scot într-un vas din care vor fi servite. Secretul meu, pe care doresc să-l dezvălui şi cititorilor acestei cărţi este că în timp ce fierb colţunaşii pun o ceaşcă de apă rece în apa fiartă. Asta nu permite aluatului să se lase.</i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Peste mantı se pune după preferinţă ori ulei încins ori o lingură de unt. </i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Separat se prepară într-un bol doi căţei de usturoi pisaţi cu sare peste care se pune cremă de iaurt. Se pune crema de iaurt peste manti şi se serveşte după preferinţă, cald sau rece.</i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Dacă dorim să servim la o masă festivă, putem orna platoul cu frunze de mentă sau pătrunjel şi putem presăra boia de ardei iute sau dulce.</i></span></div>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com12tag:blogger.com,1999:blog-142348625029776919.post-30493371812695147982011-08-13T03:37:00.000-07:002011-08-13T03:37:32.070-07:00Kebab de vara<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS7ZQUDEI8cb2-E0E6n3wMz1fUG2DT6pnYn_KS_91Z6lSd8whN8Rny2cDks3NV-oEC5gBX52TR_M98pYjJz5wPGUgx7RtoUTnJqmCQm_dyazdeiFvsDI_bMj7U2nzexbuuUaNDJHSmFg8/s1600/100_2873.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS7ZQUDEI8cb2-E0E6n3wMz1fUG2DT6pnYn_KS_91Z6lSd8whN8Rny2cDks3NV-oEC5gBX52TR_M98pYjJz5wPGUgx7RtoUTnJqmCQm_dyazdeiFvsDI_bMj7U2nzexbuuUaNDJHSmFg8/s640/100_2873.JPG" width="640" /></a></div><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>INGREDIENTE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>3 vinete</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>3 ardei</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>3 roşii</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>o lingură pastă de tomate</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>ulei</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>sare, piper, cimbru</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Pentru chiftele:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>300 g carne tocată</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>o ceapă</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1 ou</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>pătrunjel</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>pesmet</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>sare, piper</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>MOD DE PREPARARE:</i></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Se amestec bine ingredientele pentru chiftele, se condimentează după gust. Pasta astfel obţinută se modelează ca şi mici. </i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgleBboEXU9OZl0UUIlcEsaLr2iZfReYPp4ezASME_r-XJVJGui2SH54m9f66M41DoRxu-NWqp6xmpVgRtBLTvOdPAFiGe0XswVznWQWkKFeuuDAJu0Q6o-WYkGnmNpfqOE6u-6oe26GnE/s1600/100_2855.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgleBboEXU9OZl0UUIlcEsaLr2iZfReYPp4ezASME_r-XJVJGui2SH54m9f66M41DoRxu-NWqp6xmpVgRtBLTvOdPAFiGe0XswVznWQWkKFeuuDAJu0Q6o-WYkGnmNpfqOE6u-6oe26GnE/s320/100_2855.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Se pun pe grătar, atât cât să prindă o crustă.</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHkhP64NXTAw58FYEnEkWW2T8hxk9hRh7bGAiWLrWL6P7IFf4JH3F9SKKDYFmRJC_KVntp8zuTfSDwe17LE4UF5gE9hWxlbIgmZs6MadRzO2vsEzqIQB2fUu6MBVNOCby34af7rtbWksw/s1600/100_2858.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHkhP64NXTAw58FYEnEkWW2T8hxk9hRh7bGAiWLrWL6P7IFf4JH3F9SKKDYFmRJC_KVntp8zuTfSDwe17LE4UF5gE9hWxlbIgmZs6MadRzO2vsEzqIQB2fUu6MBVNOCby34af7rtbWksw/s320/100_2858.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Vinetele se spală şi se taie în felii foarte subţiri pe lung.</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpnJfoMt_QJh0tYGkukAv2N8sjDOxGuGGawHaSelVqbZCUGnQXhheUJ5hJL-cCsGTkkxyDN6HsiZYl2KPNT6Ti4fcBSbOeOcfzXSaDcmqsB4PFMXotFBOTJNHIUbhXGhRpaxFTqerQRaQ/s1600/100_2853.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpnJfoMt_QJh0tYGkukAv2N8sjDOxGuGGawHaSelVqbZCUGnQXhheUJ5hJL-cCsGTkkxyDN6HsiZYl2KPNT6Ti4fcBSbOeOcfzXSaDcmqsB4PFMXotFBOTJNHIUbhXGhRpaxFTqerQRaQ/s320/100_2853.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i> Se sărează, se stropesc un pic cu ulei şi se pun pe gratar circa 3-4 minute. </i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Pe fiecare felie de vânătă se pune o chiftea şi se rulează.</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbLdiJRo5MCfblrl9pg7w5sE3-ugJT9cyYh54AEVrvVTaXhiZ7JStmNLzkDEvHoPkYiu1307bv0GqVd-Y1aE_uiMUj-TuV1ABinsR8bYI7zO5zWOFTxrj45hVQjGhKVpbe_jWpjpVrmzY/s1600/100_2859.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbLdiJRo5MCfblrl9pg7w5sE3-ugJT9cyYh54AEVrvVTaXhiZ7JStmNLzkDEvHoPkYiu1307bv0GqVd-Y1aE_uiMUj-TuV1ABinsR8bYI7zO5zWOFTxrj45hVQjGhKVpbe_jWpjpVrmzY/s320/100_2859.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-IHfTGYx3rUyx16cheCem8OZtrmJDBgL9q3GKVQtHfsYRmVqzb6vNbIBwy5uG8RmfKvOCsjjlH4IxNRZBOg1sxLEPX3mDKvA7wFRlMeR8q-TGVO8KUzG-l6zyqIkeQ2C9nH19D4WIb-k/s1600/100_2857.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-IHfTGYx3rUyx16cheCem8OZtrmJDBgL9q3GKVQtHfsYRmVqzb6vNbIBwy5uG8RmfKvOCsjjlH4IxNRZBOg1sxLEPX3mDKvA7wFRlMeR8q-TGVO8KUzG-l6zyqIkeQ2C9nH19D4WIb-k/s320/100_2857.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Punem în tavă toate aceste rulouri şi între ele adăugăm bucăţi mari de roşii şi ardei.</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzN9q_qTtQZMcsBftNJ9SIVmzFlxkpmw3MpnB2vjQELwODxoYGvNavBE7KcSxuNMNT7IdM71qnxn7fRIS-T5stnVMbhMpAAfuW58iGOxvDhDXe5jyQ3LZEwqOH2DuA8g_6T2gB8ZwN9TY/s1600/100_2863.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzN9q_qTtQZMcsBftNJ9SIVmzFlxkpmw3MpnB2vjQELwODxoYGvNavBE7KcSxuNMNT7IdM71qnxn7fRIS-T5stnVMbhMpAAfuW58iGOxvDhDXe5jyQ3LZEwqOH2DuA8g_6T2gB8ZwN9TY/s320/100_2863.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Într-un castron preparăm un sos din pasta de tomate şi un pic de apă pe care îl condimentăm după gust (noi am pus sare, piper şi cimbru).</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i> Acest sos se tornă peste rulouri şi se dă tava la cuptor pentru 30-40 de minute.</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5MmX5IPvHk-huA0qbeaaJzXQFVMVCZyI0S5ka0rxkrb3hRvZjOTFrgQTt6SmKKUKDSCbplKoeAIcIrSpE3i30zLx-cIxIQwExyDqoI0TvXGJfeEEiKjPMS9fRXQtcwWoLl-rifs7c5jc/s1600/100_2865.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5MmX5IPvHk-huA0qbeaaJzXQFVMVCZyI0S5ka0rxkrb3hRvZjOTFrgQTt6SmKKUKDSCbplKoeAIcIrSpE3i30zLx-cIxIQwExyDqoI0TvXGJfeEEiKjPMS9fRXQtcwWoLl-rifs7c5jc/s640/100_2865.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i> </i></span>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com12tag:blogger.com,1999:blog-142348625029776919.post-44872130984413157472011-07-19T04:28:00.000-07:002011-07-19T04:28:43.452-07:00Elma Tatlısı (Prăjitură cu mere)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVSmMTu9Wm_wobKVJ-2OvtiZBmidgjnd5cE-V8x4ZOLP5XLS8ywpkDPK63-p1Ip40EGXsFF8LQtdB3zIOZiN1oR4_fvRcj5DaPBINXkYwMoo8r6uKyh1H8HCATe7nxOT2784CVBZtthX4/s1600/prajitura+cu+mere.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVSmMTu9Wm_wobKVJ-2OvtiZBmidgjnd5cE-V8x4ZOLP5XLS8ywpkDPK63-p1Ip40EGXsFF8LQtdB3zIOZiN1oR4_fvRcj5DaPBINXkYwMoo8r6uKyh1H8HCATe7nxOT2784CVBZtthX4/s400/prajitura+cu+mere.jpg" width="400" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>INGREDIENTE:</b></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>Pentru blat</b></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>o farfurie de mere rase</b></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>3 ouă</b></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>o cană jumătate de zahăr</b></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>două căni de făină</b></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>o linguriţă de bicarbonat stins cu zeamă de lămâie</b></i></span><br />
<br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>Glazură:</b></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>11 linguri de zahăr</b></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>3 linguri de apă</b></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>3 linguri cacao</b></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>un pachet de unt</b></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>MOD DE PREPARARE:</b></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>Blatul: se bat spumă albuşurile de ou împreună cu zahărul, când acestea devin spumă se adaugă gălbenuşurile şi treptat făina. Se mixează acest amestec până obţinem un aluat lichid (precum cel de chec), se adaugă si carbonatul stins cu zeamă de lămâie, iar la sfârşit adaugăm merele rase. Această compoziţie este turnată într-o tavă de cuptor, unsă în prealabil cu puţin unt şi tapetată cu făină.</b></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>Se coace la cuptorul preîncălzit până devine aurie. Pentru a verifica dacă este gata putem folosi o scobitoare pe care o introducem în blat, dacă este curată înseamnă că blatul nostru este gata.</b></i></span><br />
<br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>Glazura: într-o crăticioară punem la foc zahărul, apa şi cacaua şi le fierbem la foc mic, amestecând să nu se lipească. Când s-a îngroşat sosul nostru se adaugă şi pachetul de unt şi se amestecă bine. Când se răceşte un pic se toarnă peste blat. Se poate orna cu fistic sau nucă de cocos.</b></i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>Este o prăjitură foarte economică, uşoară cu un gust deosebit.</b></i></span>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com14tag:blogger.com,1999:blog-142348625029776919.post-61749359772234327312011-06-09T04:35:00.000-07:002011-06-09T04:44:55.976-07:00Sarma / Sarmale în foi de viţă<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxBTCPUZbMdPEahGJRGd2kgx_h15fBgpYeWqNf-rE6oYPOVF0_UR-tXqM77jWqd7iXeTcGOImIatcaA9TXYlRn95BDV1DpaLw5BvhK1IByd-2QokPuHTg5LEZxrZwvjzd-zMLF1Hh30A4/s1600/100_2699.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxBTCPUZbMdPEahGJRGd2kgx_h15fBgpYeWqNf-rE6oYPOVF0_UR-tXqM77jWqd7iXeTcGOImIatcaA9TXYlRn95BDV1DpaLw5BvhK1IByd-2QokPuHTg5LEZxrZwvjzd-zMLF1Hh30A4/s640/100_2699.JPG" width="640" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>INGREDIENTE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>1 kg. carne de vită tocată</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>două cepe medii</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>o ceaşcă de orez</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>4 linguri de pastă de tomate</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>sare, piper</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>50 ml ulei </i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>frunze de viţă (sunt super dacă sunt proaspăt culese )</i></span><br />
<br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>MOD DE PREPARARE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Se spală bine orezul şi se toacă ceapa foarte mărunt. Într-un bol punem carnea tocată, ceapa, orezul, pasta de tomate, uleiul, condimentele şi amestecă bine. </i></span><br />
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</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Se opăresc foile de viţă (se intorduc pentru câteca secunde în apă fiartă)</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEdN0ODw-n1auTe2H0WpJefjwCY1dUvAvcARyxaRTeQdHXOn-Af_fJYfpnM6qdKFBDVsj925yx3338-6MuMGpoU0h-Nmal8kup65Lc8gTT0G_sn6r3BLTtkFgUF3TMqyGZkMjz_oGJq1A/s1600/100_2687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEdN0ODw-n1auTe2H0WpJefjwCY1dUvAvcARyxaRTeQdHXOn-Af_fJYfpnM6qdKFBDVsj925yx3338-6MuMGpoU0h-Nmal8kup65Lc8gTT0G_sn6r3BLTtkFgUF3TMqyGZkMjz_oGJq1A/s320/100_2687.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Se umplu foile, se rulează şi se înfundă la capete, cu cât sunt mai subţirele cu atât mai bine :) </i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1OpmT8cRINR03D-XNvvfnMFPmrflN_ob_6S9NXMmilFL9Jz1e-4-138nAW7-xcxlFjZ1OUwyAlDR0_WsWpAXBujVrWuq5kjKEbw0Jx2KS4AmRAoz06iFOriehRcTfqp_DK92fQ_Hvb-M/s1600/100_2689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1OpmT8cRINR03D-XNvvfnMFPmrflN_ob_6S9NXMmilFL9Jz1e-4-138nAW7-xcxlFjZ1OUwyAlDR0_WsWpAXBujVrWuq5kjKEbw0Jx2KS4AmRAoz06iFOriehRcTfqp_DK92fQ_Hvb-M/s320/100_2689.JPG" width="320" /></a></div><br />
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</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Tapetăm cu 2-3 foi de viţă oală în care urmează să fierbem sarmalele, după care le aramjăm frumos şi adăugăm apă până la nivelul sarmalelor. </i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVxvhGcEaX3_QHigIZ_seoraGvpyO3rFVZmDe1tVNdzKCbN2yh6DHZthHz5EDoXgbrOiEX5-ATZYkUnFUAgZVnJ2egxztjG3FNQvC_wzFVYiCRCIlVQXI-GQJFi2AvACmcjoJiciPISI/s1600/100_2686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVxvhGcEaX3_QHigIZ_seoraGvpyO3rFVZmDe1tVNdzKCbN2yh6DHZthHz5EDoXgbrOiEX5-ATZYkUnFUAgZVnJ2egxztjG3FNQvC_wzFVYiCRCIlVQXI-GQJFi2AvACmcjoJiciPISI/s320/100_2686.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Când punem oala la fiert punem o farfurie deasupra astfel ca sarmalele noastre să stea cât mai grupate. </i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoTRA7lQ7m94edVaDkz4PXxzhDlb_X2ogbshw9tCyaUpHiMXOgPaUwQC0WC8R_b0lbd_RBMpe1Z8JYei_X8ob0gJsLCqSQuY662lwfWmQQA8_11JstJjPEfceCBp_D3MxFzW9yhIfkWn0/s1600/100_2696.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoTRA7lQ7m94edVaDkz4PXxzhDlb_X2ogbshw9tCyaUpHiMXOgPaUwQC0WC8R_b0lbd_RBMpe1Z8JYei_X8ob0gJsLCqSQuY662lwfWmQQA8_11JstJjPEfceCBp_D3MxFzW9yhIfkWn0/s320/100_2696.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Se servesc calde cu smântână sau iaurt deasupra.</i></span><br />
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<div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com21tag:blogger.com,1999:blog-142348625029776919.post-84706386174645757032011-06-03T12:23:00.000-07:002011-06-03T12:25:08.810-07:00CACIK<div class="Standard" style="line-height: 24px; page-break-before: always; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbyeGqqZ6JgYB6LGU2cm23hm5tO2YOQpbsCy8RaPvHCJe6aEqJ75mpxAeQNJ3ssmTcnt4p4cX6049MZcwPQkegmtfOkO4EZFQz4r16dCy1fxALEqE98aKBpZsMvSUNTv3fkOY7zwBg-vs/s1600/100_2540.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbyeGqqZ6JgYB6LGU2cm23hm5tO2YOQpbsCy8RaPvHCJe6aEqJ75mpxAeQNJ3ssmTcnt4p4cX6049MZcwPQkegmtfOkO4EZFQz4r16dCy1fxALEqE98aKBpZsMvSUNTv3fkOY7zwBg-vs/s640/100_2540.JPG" width="640" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="StrongEmphasis"><span style="font-family: Arial, sans-serif; font-size: 12pt; line-height: 24px;"><b><i><br />
</i></b></span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span class="StrongEmphasis"><span style="line-height: 24px;"><i>INGREDIENTE</i></span></span><span style="line-height: 24px;"><i>:</i></span></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 24px;"><i>5 castraveţi medii<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 24px;"><i>1 kg iaurt gros (cel mai bine cremă de iaurt)<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 24px;"><i>6 căţei de usturoi pisat<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 24px;"><i>mărar proaspăt (opţional)<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 24px;"><i>sare<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br />
</span></i></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span style="line-height: 24px;">MOD DE PREPARARE</span><span lang="EN-US" style="line-height: 24px;">: </span><span lang="EN-US" style="line-height: 24px;">Se curăţă castraveţii după care se toacă în bucăţele foarte mici.</span></span></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkHis96bGXcHHr_qV-PxhT8M9Sff7JMXbYmIx_uCnlYuys4lBxbrwxtcLd457jlDk_88GkoX6Nw8Tvl7lBqN2wbQ7NgNRsQtwEO8dOEL07k-9EQA_7Spge64QXWeWSiLVTYK_lsOvFNGg/s1600/100_2532.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkHis96bGXcHHr_qV-PxhT8M9Sff7JMXbYmIx_uCnlYuys4lBxbrwxtcLd457jlDk_88GkoX6Nw8Tvl7lBqN2wbQ7NgNRsQtwEO8dOEL07k-9EQA_7Spge64QXWeWSiLVTYK_lsOvFNGg/s320/100_2532.JPG" width="320" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;">Se amestecă cu iaurtul într-un vas mai mare. Se adaugă usturoiul pisat, sare şi se amestecă bine.</span></span></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn9voNHg3YzOLb97S4DY2sHmtdP2ANnCE7axGwyqVOu-P2nZ72ShHPASSVp5rVyG8uxIKReP0RrdJnbzHIUowwtugtyeYDG_rFsyRbhUYRW7BeSkRuFcz9ihfprezxg55DVshKW8RvQy4/s1600/100_2533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn9voNHg3YzOLb97S4DY2sHmtdP2ANnCE7axGwyqVOu-P2nZ72ShHPASSVp5rVyG8uxIKReP0RrdJnbzHIUowwtugtyeYDG_rFsyRbhUYRW7BeSkRuFcz9ihfprezxg55DVshKW8RvQy4/s320/100_2533.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX697LTPqqGk3wvhKzT8HjNTm_62bqIwVUkEFz2CkMIJnNdxiwmT7IbB8ToyWpZRm-ayvjl_TzwEvXMnyJk0Onv6Zav-Y-HvXlox3b2XWTkh8IL_g1lb9GoWZ-KpdajVo1hofJropL3wo/s1600/100_2536.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX697LTPqqGk3wvhKzT8HjNTm_62bqIwVUkEFz2CkMIJnNdxiwmT7IbB8ToyWpZRm-ayvjl_TzwEvXMnyJk0Onv6Zav-Y-HvXlox3b2XWTkh8IL_g1lb9GoWZ-KpdajVo1hofJropL3wo/s320/100_2536.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdLBNF9xd-dMsQ4FroSx8pCu4nTvR_aCu4_ouF75x4QFL3LVT-sUNR6OVweGeu9xo7epOplW9z1wtEaSNFw7IKH-7sivD3exuOh52la9yed1LTdp2sHMNm2OlJ7bEw05urZdHXSK_17PQ/s1600/100_2537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdLBNF9xd-dMsQ4FroSx8pCu4nTvR_aCu4_ouF75x4QFL3LVT-sUNR6OVweGeu9xo7epOplW9z1wtEaSNFw7IKH-7sivD3exuOh52la9yed1LTdp2sHMNm2OlJ7bEw05urZdHXSK_17PQ/s320/100_2537.JPG" width="320" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;"><br />
</span></span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;">Sosul astfel obţinut se ţine cel puţin 12 ore la frigider înainte de a fi servit. </span><span style="line-height: 24px;">Se poate servi alături de carne la grătar sau cartofi prăjiţi.</span></span></i></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;">Există şi varianta de băut, se obţine </span><span style="line-height: 24px;">adăugându-se</span><span lang="EN-US" style="line-height: 24px;"> două căni de apă la compoziţia de sus.</span></span></i><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZAgLIFH07axlKpoYt9X19gCG9obEvTfUuw1el1_sMa1iwVbPBQO4bFqkOku85fd23l1Ig3nZ_XoiTTcqjm5ZYSiRJ8dY_n_fIjCopoQV-Ry8PBGmIiHLTOJ3LALnizE87Zh-3_2JtKHI/s1600/100_2543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZAgLIFH07axlKpoYt9X19gCG9obEvTfUuw1el1_sMa1iwVbPBQO4bFqkOku85fd23l1Ig3nZ_XoiTTcqjm5ZYSiRJ8dY_n_fIjCopoQV-Ry8PBGmIiHLTOJ3LALnizE87Zh-3_2JtKHI/s400/100_2543.JPG" width="400" /></a></div><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;"><br />
</span></span></i></div></div>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com9tag:blogger.com,1999:blog-142348625029776919.post-40571497167993078492011-05-31T11:32:00.000-07:002011-05-31T11:34:56.771-07:00KARNIYARIK/ VINETE UMPLUTE<div class="Standard" style="line-height: 24px; page-break-before: always; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrGiYv0CSF8FvgWz18YDz_RS8hlepYvp06MgLLgQIAQrUT3pP06tgml81E_YvV6gyZHlSHaD2lWo-1zB6pcjxoy5ylC7gMI5decX9QjU8lKM1J4DU_PAzlNAt3YqLAqQd-Ma8PTKtm-4/s1600/100_2561.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrGiYv0CSF8FvgWz18YDz_RS8hlepYvp06MgLLgQIAQrUT3pP06tgml81E_YvV6gyZHlSHaD2lWo-1zB6pcjxoy5ylC7gMI5decX9QjU8lKM1J4DU_PAzlNAt3YqLAqQd-Ma8PTKtm-4/s640/100_2561.JPG" width="640" /></span></i></a></div><b><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 24px;"><i><br />
</i></span></b><br />
<b><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 24px;"><i>INGREDIENTE</i></span></b></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;">500 g carne </span><span style="line-height: 24px;">tocată</span><span lang="EN-US" style="line-height: 24px;"> de </span><span style="line-height: 24px;">vită</span></span></i></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 24px;"><i>4 vinete potrivite<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 24px;"><i>2 cepe medii<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;">3 </span><span style="line-height: 24px;">roşii</span></span></i></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 24px;"><i>doi ardei (unul pentru decor)<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;">o </span><span style="line-height: 24px;">căpăţână</span><span lang="EN-US" style="line-height: 24px;"> de usturoi</span></span></i></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 24px;"><i>pătrunjel<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 24px;"><i>sare şi piper<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span style="line-height: 24px;">opţional</span><span lang="EN-US" style="line-height: 24px;"> un ardei iute</span></span></i></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br />
</span></i></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large; line-height: 24px;"><i>MOD DE PREPARARE<o:p></o:p></i></span></b></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;">Se </span><span style="line-height: 24px;">curăţă</span><span lang="EN-US" style="line-height: 24px;"> vinetele de </span><span style="line-height: 24px;">coajă</span><span style="line-height: 24px;"> </span><span style="line-height: 24px;">î</span><span lang="EN-US" style="line-height: 24px;">n stil pijama, se taie </span><span style="line-height: 24px;">î</span><span lang="EN-US" style="line-height: 24px;">n </span><span style="line-height: 24px;">două</span><span lang="EN-US" style="line-height: 24px;"> pe lung, se </span><span style="line-height: 24px;">sărează</span><span style="line-height: 24px;"> </span><span style="line-height: 24px;">ş</span><span lang="EN-US" style="line-height: 24px;">i se </span><span style="line-height: 24px;">lasă</span><span lang="EN-US" style="line-height: 24px;"> cca 30 de minute la scurs.</span></span></i><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAe7ag7sxgZBjae7QZqldBFC8Dv31s8r5mZ8R3Dc-GeftLjngnGX-lOjMLI8Fb7Hz3YFO0d68961aToJQin5UFvOayPgn7aRiETuTGcz0gBRw1z-I9vvAbXQZc7inNXIaES9Tx4i4LgCQ/s1600/100_2512.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAe7ag7sxgZBjae7QZqldBFC8Dv31s8r5mZ8R3Dc-GeftLjngnGX-lOjMLI8Fb7Hz3YFO0d68961aToJQin5UFvOayPgn7aRiETuTGcz0gBRw1z-I9vvAbXQZc7inNXIaES9Tx4i4LgCQ/s320/100_2512.JPG" width="320" /></span></i></a></div><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;">Între timp se taie ceapa (pentru că este sezonul am folosit ceapa verde) foarte </span><span style="line-height: 24px;">mărunt</span><span lang="EN-US" style="line-height: 24px;"> şi se </span><span style="line-height: 24px;">căleşte</span><span lang="EN-US" style="line-height: 24px;"> în </span><span style="line-height: 24px;">puţin</span><span lang="EN-US" style="line-height: 24px;"> ulei. </span><span style="line-height: 24px;">După</span><span lang="EN-US" style="line-height: 24px;"> ce ea devine sticloasă se adaugă carnea tocată şi o călim cca.15 minute. Se adaugă ardeiul tocat foarte mărunt şi roşiile curăţate de coajă şi tăiate cubuleţe mici şi se </span><span style="line-height: 24px;">condimentează</span><span style="line-height: 24px;"> </span><span style="line-height: 24px;">după</span><span lang="EN-US" style="line-height: 24px;"> gust.</span></span></i><br />
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</span></span></i></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;">Vinetele bine scurse se </span><span style="line-height: 24px;">prăjesc</span><span lang="EN-US" style="line-height: 24px;"> bine pe ambele </span><span style="line-height: 24px;">părţi</span><span lang="EN-US" style="line-height: 24px;"> la foc mediu.</span></span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;"></span><span style="line-height: 24px;">Când</span><span lang="EN-US" style="line-height: 24px;"> sunt gata se scobesc în mijloc pe lungime ca o </span><span style="line-height: 24px;">bărcuţă</span><span lang="EN-US" style="line-height: 24px;">, </span><span style="line-height: 24px;">având</span><span lang="EN-US" style="line-height: 24px;"> grijă </span><span style="line-height: 24px;">să</span><span lang="EN-US" style="line-height: 24px;"> nu le </span><span style="line-height: 24px;">găurim.</span><span lang="EN-US" style="line-height: 24px;"> Miezul de </span><span style="line-height: 24px;">vânătă</span><span lang="EN-US" style="line-height: 24px;"> astfel </span><span style="line-height: 24px;">obţinut</span><span lang="EN-US" style="line-height: 24px;"> se </span><span style="line-height: 24px;">toacă</span><span lang="EN-US" style="line-height: 24px;"> foarte </span><span style="line-height: 24px;">mărunt</span><span lang="EN-US" style="line-height: 24px;"> şi se </span><span style="line-height: 24px;">amestecă</span><span lang="EN-US" style="line-height: 24px;"> în </span><span style="line-height: 24px;">compoziţia</span><span lang="EN-US" style="line-height: 24px;"> de carne. </span><span style="line-height: 24px;">Această</span><span style="line-height: 24px;"> </span><span style="line-height: 24px;">compoziţie</span><span lang="EN-US" style="line-height: 24px;"> este </span><span style="line-height: 24px;">lăsată</span><span lang="EN-US" style="line-height: 24px;"> la foc molcom </span><span style="line-height: 24px;">până</span><span lang="EN-US" style="line-height: 24px;"> îi scade zeama. </span><span style="line-height: 24px;">Bărcuţele</span><span lang="EN-US" style="line-height: 24px;"> se pun într-o </span><span style="line-height: 24px;">tavă</span><span lang="EN-US" style="line-height: 24px;"> de cuptor. Restul de usturoi zdrobit se pun în </span><span style="line-height: 24px;">bărcuţe</span><span lang="EN-US" style="line-height: 24px;"> peste care se </span><span style="line-height: 24px;">adaugă</span><span style="line-height: 24px;"> </span><span style="line-height: 24px;">compoziţia</span><span lang="EN-US" style="line-height: 24px;"> de carne, se </span><span style="line-height: 24px;">ornează</span><span lang="EN-US" style="line-height: 24px;"> cu felii de </span><span style="line-height: 24px;">roşii</span><span lang="EN-US" style="line-height: 24px;"> şi </span><span style="line-height: 24px;">fâşii</span><span lang="EN-US" style="line-height: 24px;"> de ardei. </span></span></i><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEraaDF_pv_53qg2O7n8wtWKLdsdQBrRd0T6F5INPt0wrn0XoI7BTSJqrNEGaYstkOcqfBQKsFmSTBmNlkdo9T5Z9X8GDCX2tIPGxECMB99yDcqfSrkjxVY5hMC8yjIESffiektVFt6T8/s1600/100_2517.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEraaDF_pv_53qg2O7n8wtWKLdsdQBrRd0T6F5INPt0wrn0XoI7BTSJqrNEGaYstkOcqfBQKsFmSTBmNlkdo9T5Z9X8GDCX2tIPGxECMB99yDcqfSrkjxVY5hMC8yjIESffiektVFt6T8/s320/100_2517.JPG" width="320" /></a></div><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;"><br />
</span></span></i><br />
<i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;">În </span><span style="line-height: 24px;">tavă</span><span lang="EN-US" style="line-height: 24px;"> se </span><span style="line-height: 24px;">adaugă</span><span lang="EN-US" style="line-height: 24px;"> un pahar </span><span style="line-height: 24px;">cu apă</span><span lang="EN-US" style="line-height: 24px;"> şi se </span><span style="line-height: 24px;">bagă</span><span lang="EN-US" style="line-height: 24px;"> la cuptorul </span><span style="line-height: 24px;">preîncălzit</span><span lang="EN-US" style="line-height: 24px;"> cca 25-30 minute.</span></span></i><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGC-qSfXNlMHluZglXujMIY4dY_Gymgf7p-nPtvQgydzHAfuNksAZ2mJ9qmyM1GWJoZjZc-0WpO-A2N_Eurt5JPoe5Z6OkxWeLqR9D5zqs_fljwIOWQKEAsizHREHtW5ixH-gWP4jsHAk/s1600/100_2530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGC-qSfXNlMHluZglXujMIY4dY_Gymgf7p-nPtvQgydzHAfuNksAZ2mJ9qmyM1GWJoZjZc-0WpO-A2N_Eurt5JPoe5Z6OkxWeLqR9D5zqs_fljwIOWQKEAsizHREHtW5ixH-gWP4jsHAk/s320/100_2530.JPG" width="240" /></a></div><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;">Înainte de a servi se pune o ploaie de </span><span style="line-height: 24px;">pătrunjel.</span><span lang="EN-US" style="line-height: 24px;"> Se poate servi şi cu </span><span style="line-height: 24px;">garnitură</span><span lang="EN-US" style="line-height: 24px;"> de orez.</span></span></i><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjne9risGWdhZuezEdQNlNyNFW8obI_f3cqdbqcEf9jVI7_e5gxSz7Pp0UMjBVh-Eb-_H2eSAhdEANlFFQBSOiko_t19ZM2MZtrNCjhd4Kc3h4JAtXcXHulzEJLIiE5czg8k1PG2vPk7_0/s1600/100_2559.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjne9risGWdhZuezEdQNlNyNFW8obI_f3cqdbqcEf9jVI7_e5gxSz7Pp0UMjBVh-Eb-_H2eSAhdEANlFFQBSOiko_t19ZM2MZtrNCjhd4Kc3h4JAtXcXHulzEJLIiE5czg8k1PG2vPk7_0/s640/100_2559.JPG" width="640" /></a></div><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span lang="EN-US" style="line-height: 24px;"><br />
</span></span></i></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span style="line-height: 24px;">Această</span><span style="line-height: 24px;"> </span><span style="line-height: 24px;">mâncare</span><span lang="EN-US" style="line-height: 24px;"> am </span><span style="line-height: 24px;">învăţat-o</span><span lang="EN-US" style="line-height: 24px;"> de la bunica mea şi ori de </span><span style="line-height: 24px;">câte</span><span lang="EN-US" style="line-height: 24px;"> ori o </span><span style="line-height: 24px;">prepar</span><span lang="EN-US" style="line-height: 24px;"> îmi amintesc de ea, cu </span><span style="line-height: 24px;">atât</span><span lang="EN-US" style="line-height: 24px;"> mai mult acum </span><span style="line-height: 24px;">când</span><span lang="EN-US" style="line-height: 24px;"> ea nu mai este printre noi.</span></span></i></div></div>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com11tag:blogger.com,1999:blog-142348625029776919.post-10755073130175529742011-05-30T11:33:00.000-07:002011-05-30T11:33:35.434-07:00Şehriyeli Pilav /Pilaf cu orzişor<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>INGREDIENTE:</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBH39pn0wnUBOIrDNUpUsVyX1HH897BBzzNlJIy1287kUDbAE7ICRs5FEXL3soJhArF0jhet_BjbAPp_lpkjQ1py5jgWf907PpxOVow-_TSLGDhSbd2uAdPJeK4R62fYj1_Rph_ccy9SE/s1600/100_2546.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBH39pn0wnUBOIrDNUpUsVyX1HH897BBzzNlJIy1287kUDbAE7ICRs5FEXL3soJhArF0jhet_BjbAPp_lpkjQ1py5jgWf907PpxOVow-_TSLGDhSbd2uAdPJeK4R62fYj1_Rph_ccy9SE/s320/100_2546.JPG" width="320" /></i></span></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>un pahar orez</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>un sfert de pahar de orzişor(sau fidea)</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>două pahare apă fiartă (se poate folosi supă de pui)</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>sare după gust</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>MOD DE PREPARARE:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Orezul va fi spălat până apa care se scurge din el devine limpede, după care va fi lăsat la înmuiat în apă caldă pentru o jumătate de oră. </i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Orzişorul se va căli într-un vas până ce capătă o culoare aurie </i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJFxUTLoprLZrL4SU_6NWtvqcFQRf2vfjdv_3Oksyf3BynEnHjqva71CfISbRyEcirJmcXxM4jb90zjg5WwbrfMvpN3Js4ssm74XvnqVr9pm2Kp1mGdUYLxqsuZk320b3tnKI_SncaOa8/s1600/100_2519.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJFxUTLoprLZrL4SU_6NWtvqcFQRf2vfjdv_3Oksyf3BynEnHjqva71CfISbRyEcirJmcXxM4jb90zjg5WwbrfMvpN3Js4ssm74XvnqVr9pm2Kp1mGdUYLxqsuZk320b3tnKI_SncaOa8/s200/100_2519.JPG" width="200" /></i></a></div><i> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfGTBuAo4oUzHcovThNUOFSdnl-NyxRAwQOEV-7FNKVQLrbtWDy0ldQfI8bgs4V1UewRvAoJntqz2xAxQcx6JZIIgfYH6jDoRf16zq_wpnrO-Poh9W2fQVo4W8eaoVLN9w9GYGJ7OenI4/s1600/100_2520.JPG" imageanchor="1" style="clear: right; display: inline !important; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfGTBuAo4oUzHcovThNUOFSdnl-NyxRAwQOEV-7FNKVQLrbtWDy0ldQfI8bgs4V1UewRvAoJntqz2xAxQcx6JZIIgfYH6jDoRf16zq_wpnrO-Poh9W2fQVo4W8eaoVLN9w9GYGJ7OenI4/s320/100_2520.JPG" width="320" /></a></i><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>după care se va căli orezul şi se amestecă până ce boabele de orez prind luciu.</i></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><i style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOiJw9Y_yhWX8-oRRWY1hIvN1xscY7iXDZ5T6kQehlvLf5fb3svT2uom5CntTM_ovl5BlKo7GN8t55t1qkUbgEzUyinaAkRpH6U1hFK4kPgJWG3M3KH18MBWOW6CqucZwoZOFLKZBvyYg/s320/100_2522+-+Copy.JPG" width="320" /></i></div><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i> Apa fiartă între timp se adaugă orezului, împreună cu sarea şi se lasă la foc mare până dă într-un clocot după care focul se dă la mic, până ce amestecul îşi trage toată apa. </i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAvGiT24ohsX9kMFF5GNSYnR8-0DzSDwuLkO00p6vJj3n3ydHopjy5unEEqIko-hZHK1XGi_I5aqNB7tpuQv9wRgtotta0GcfD6L8b4CkXjdzUBevODlCHiHb5iLs83Vuf3kSIecxBQsk/s1600/100_2524.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAvGiT24ohsX9kMFF5GNSYnR8-0DzSDwuLkO00p6vJj3n3ydHopjy5unEEqIko-hZHK1XGi_I5aqNB7tpuQv9wRgtotta0GcfD6L8b4CkXjdzUBevODlCHiHb5iLs83Vuf3kSIecxBQsk/s320/100_2524.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>După ce îşi trage apa, se opreşte focul şi între vas şi capac se aşează un şerveţel sau prosop de hârtie pentru a absoarbi toţi vaporii de apă.</i></span><br />
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<div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>Acest orez este o garnitură excelentă pentru o grămadă de mâncăruri (Imam Bayıldı, Karnıyarık, friptură de vită sau de pui etc).</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVAJzvlKFeL82z94t8ccRPMejyLrdyqqInBr0GztsdgM2N_O84GAF8z9z3OlCeg-AGnDYEJ-UxCx8YRv4grexu-fzn6dvygqJA2c-2DDrzP1gdH0kM8YC3uAta7M3BAuG7Uu4m1JdaVqo/s1600/100_2555.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVAJzvlKFeL82z94t8ccRPMejyLrdyqqInBr0GztsdgM2N_O84GAF8z9z3OlCeg-AGnDYEJ-UxCx8YRv4grexu-fzn6dvygqJA2c-2DDrzP1gdH0kM8YC3uAta7M3BAuG7Uu4m1JdaVqo/s400/100_2555.JPG" width="400" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><br />
</i></span>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com2tag:blogger.com,1999:blog-142348625029776919.post-78364517136002205562011-05-29T03:47:00.000-07:002011-05-29T03:47:53.950-07:00Mâncare de varză dulce<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijG7kU9qbNdW-KHoZRYQyowWcqx_stIX478ZJaUuRHD2g3T_9pYNly3Q8Rteo9w1x6vuj61QeTTcz95d1o8I5Anyg2jeXvH3ZnWdXdj-NmnLQS-x1ySUrR9HjaAfJliiJfDs5VxQ3LCgc/s1600/100_2463.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijG7kU9qbNdW-KHoZRYQyowWcqx_stIX478ZJaUuRHD2g3T_9pYNly3Q8Rteo9w1x6vuj61QeTTcz95d1o8I5Anyg2jeXvH3ZnWdXdj-NmnLQS-x1ySUrR9HjaAfJliiJfDs5VxQ3LCgc/s640/100_2463.JPG" width="640" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>Ingrediente:</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>o varză mare şi frumoasă</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>2 fire de ceapă verde</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>3 roşii cărnoase şi bine coapte</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>2 linguri de ulei</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>mărar</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>Mod de preparare:</i></span><br />
<span class="Apple-style-span" style="color: #222222; line-height: 22px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>Curăţaţi varza de frunzele exterioare, îndepărtaţi-i cotorul şi tăiaţi-o fideluţă.</i></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcue8-675GmuZckyANwHxH0lNdA311mnBvVvRgWZM1S9eIU9TrZa1mxjM6uNE6aDw9FYEXrxDNB1QTtOjgO1kmNMlQ_8i0qmSjhPGAUREGhxD73fk2pQKQ56mvcDKHlrHzebkaKRc1EDM/s1600/100_2440.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcue8-675GmuZckyANwHxH0lNdA311mnBvVvRgWZM1S9eIU9TrZa1mxjM6uNE6aDw9FYEXrxDNB1QTtOjgO1kmNMlQ_8i0qmSjhPGAUREGhxD73fk2pQKQ56mvcDKHlrHzebkaKRc1EDM/s320/100_2440.JPG" width="320" /></i></span></a></div><span class="Apple-style-span" style="color: #222222; line-height: 22px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>Curăţaţi, tocaţi mărunt ceapa şi puneţi-o în cratiţă.</i></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQXkLlZZISB5tAp15m-pPjjzNiuokjDU-NnRFK5c0TY2PF7-e8BukihKSM-t_g48FeGj8F5lTJGu0pvv6AOjzXzQ0GDPjmhB2Q4Q7ynWtyE2elQQaAvxxU7UC3AXYRQtmn3j48LbQGzgg/s1600/100_2442.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQXkLlZZISB5tAp15m-pPjjzNiuokjDU-NnRFK5c0TY2PF7-e8BukihKSM-t_g48FeGj8F5lTJGu0pvv6AOjzXzQ0GDPjmhB2Q4Q7ynWtyE2elQQaAvxxU7UC3AXYRQtmn3j48LbQGzgg/s320/100_2442.JPG" width="320" /></a></i></span></div><span class="Apple-style-span" style="color: #222222; line-height: 22px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>Adaugaţi deasupara varza tocată şi două linguri de ulei</i></span></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFm3y0fMSU0U9wsZmpIgbMCcfCkfiKnIFKAwzCUpVNCZ0Qxm6RvzKMK1de7py4Lbs84NWX6aUz5gpYO-beAT5Bcld0YC34mFHCzdFYjJKMIYid10ieepu94dJFu4dxmzaDvpS6FEvBq-Y/s1600/100_2443.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFm3y0fMSU0U9wsZmpIgbMCcfCkfiKnIFKAwzCUpVNCZ0Qxm6RvzKMK1de7py4Lbs84NWX6aUz5gpYO-beAT5Bcld0YC34mFHCzdFYjJKMIYid10ieepu94dJFu4dxmzaDvpS6FEvBq-Y/s320/100_2443.JPG" width="320" /></i></span></a></div><span class="Apple-style-span" style="color: #222222; line-height: 22px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>Se adaugă roşiile curăţate şi tăiate. Condimentaţi după gust cu sare şi piper </i></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZwB93W5KKLEWdiNzQgXKIwqTyqz-izyIZcEybOvwkAWPelGKT-8WuT7JzFobs49yuAf1OynbHGcq9KSW87gs9XXPobLJpp9Whove_nPHZarIIPJxPs0oir7wVI8shX7SN9_mfdV7m_I/s1600/100_2444.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZwB93W5KKLEWdiNzQgXKIwqTyqz-izyIZcEybOvwkAWPelGKT-8WuT7JzFobs49yuAf1OynbHGcq9KSW87gs9XXPobLJpp9Whove_nPHZarIIPJxPs0oir7wVI8shX7SN9_mfdV7m_I/s320/100_2444.JPG" width="320" /></i></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #222222; line-height: 22px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><br />
</i></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZwB93W5KKLEWdiNzQgXKIwqTyqz-izyIZcEybOvwkAWPelGKT-8WuT7JzFobs49yuAf1OynbHGcq9KSW87gs9XXPobLJpp9Whove_nPHZarIIPJxPs0oir7wVI8shX7SN9_mfdV7m_I/s1600/100_2444.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><span class="Apple-style-span" style="color: #222222; line-height: 22px;">Lăsaţi să fiarbă totul, la foc mic până când zeama scade şi varza este fiartă.</span></i></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><span class="Apple-style-span" style="color: #222222; line-height: 22px;"></span><span class="Apple-style-span" style="color: #222222; line-height: 22px;">Adăugaţi mărarul, amestecaţi bine şi luaţi de pe foc.</span></i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbydH7psVIArYg2Z0943ni3X6ZrCUZkNBdycuHYH2xU9OucfBfIhFdm2IIfxGgcISWrOeXToFyTIV7id2UX7el532uOyKWFksm_11gZ7eBix9wJk7TrBeN8FKrB6nGElE6XLYCo2zXQ3M/s1600/100_2471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbydH7psVIArYg2Z0943ni3X6ZrCUZkNBdycuHYH2xU9OucfBfIhFdm2IIfxGgcISWrOeXToFyTIV7id2UX7el532uOyKWFksm_11gZ7eBix9wJk7TrBeN8FKrB6nGElE6XLYCo2zXQ3M/s400/100_2471.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><span class="Apple-style-span" style="color: #222222; line-height: 22px;"><br />
</span></i></span></div>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com8tag:blogger.com,1999:blog-142348625029776919.post-83642701323509360292011-05-25T12:17:00.001-07:002012-03-26T04:36:44.445-07:00Pâine/ Ekmek<div class="Standard" style="line-height: 24px; page-break-before: always; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmemiCjej2zrgI-EQSNsmHfIpY09AYGyDb8-wwFbBazHVzWGhaSKNE4hyphenhyphenHGmnGtqpIbOCzRAhFfKQgoIVQUPelQ0LHppzwt2KcUF4WMthe2mINkHEkrh7uIiTWz2VCt5C_KXINdAycYtU/s1600/DSCF4705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmemiCjej2zrgI-EQSNsmHfIpY09AYGyDb8-wwFbBazHVzWGhaSKNE4hyphenhyphenHGmnGtqpIbOCzRAhFfKQgoIVQUPelQ0LHppzwt2KcUF4WMthe2mINkHEkrh7uIiTWz2VCt5C_KXINdAycYtU/s640/DSCF4705.JPG" width="640" /></a></div><b><span lang="EN-US" style="font-family: Arial, sans-serif; font-size: 12pt; line-height: 24px;"><i><br />
</i></span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8OUbnW-KOl8khps1fvdczqYpdU6uvQL8umMveLFv5cj7aGvYoAMXSMrg80pk7Q5-GC_0hvMobrcCYZX1L_QUqfka5PJXVh5ugttDJlGA-Q35g42QoHp_QXlZGA4jiPTNR-BHxAyJ8Xc/s1600/100_2458.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8OUbnW-KOl8khps1fvdczqYpdU6uvQL8umMveLFv5cj7aGvYoAMXSMrg80pk7Q5-GC_0hvMobrcCYZX1L_QUqfka5PJXVh5ugttDJlGA-Q35g42QoHp_QXlZGA4jiPTNR-BHxAyJ8Xc/s320/100_2458.JPG" width="320" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i>INGREDIENTE:</i></span></b></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i>4 căni de făină<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i>1 cub drojdie (25 g)<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i>500 ml apă călduţă (sau lapte)<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i>o ceşcuţă de ulei<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i>o linguriţă de miere sau zahăr<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i>un gălbenuş de ou<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><br />
</i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i>MOD DE PREPARARE:<o:p></o:p></i></span></b></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i>Într-un castronaş se fărimiţează drojdia, se adaugă mierea, sarea şi o parte din apă, se amestecă totul foarte bine până se omogenizează.<o:p></o:p></i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i>Cele patru căni de făină cernută se pun într-un vas adânc sau pe o planşetă. Se face o gaură în mijloc şi se toarnă amestecul de drojdie. Treptat făina este încorporată şi se adaugă încet încet şi restul de apă, se frământă bine şi se adaugă şi uleiul frământându-se în continoare timp de cinci minute. Se acoperă vasul cu folie şi prosop şi se lasă la dospit pentru cel puţin 30 de minute.</i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQJIRproPp0_k5UqqW9CWmT5TEmDKFprAV_B5htE964fFh0Pl6ks-lODioNS-G1L6DAUiNrXXihOisdaj3n5HqpJZ_ILmca_SxiHn0EJkS4BxjxLm7l4JeHfc_VHt5FzlJ11oUwF4gz34/s1600/100_2415.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQJIRproPp0_k5UqqW9CWmT5TEmDKFprAV_B5htE964fFh0Pl6ks-lODioNS-G1L6DAUiNrXXihOisdaj3n5HqpJZ_ILmca_SxiHn0EJkS4BxjxLm7l4JeHfc_VHt5FzlJ11oUwF4gz34/s320/100_2415.JPG" width="320" /></i></span></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i><br />
</i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i>După ce coca aproape că şi-a dublat volumul cu ajutorul pumnului se scoate aerul din ea.</i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i>Coca se împarte în două bucăţi, se dă forma dorită, în cazul de faţă împletită, </i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivOFMXbd0dE-IQdZucgxbJXQ8ShMeyfg2EM4MCbg6htT2czv36b5HpgeVOBGx68Mic4hCHqbHYw-aNxw9QGu_xAMh9OV-PXq3pqanoQpW64FF9DF5W3U5IgCDL5Hq-jrVDLiaVUY-uc2s/s1600/100_2420.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivOFMXbd0dE-IQdZucgxbJXQ8ShMeyfg2EM4MCbg6htT2czv36b5HpgeVOBGx68Mic4hCHqbHYw-aNxw9QGu_xAMh9OV-PXq3pqanoQpW64FF9DF5W3U5IgCDL5Hq-jrVDLiaVUY-uc2s/s320/100_2420.JPG" width="320" /></i></span></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><br />
</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWeq5vStQaXPmGUf4ubqX4Kr3iRmn5knoTjzSHRKdUE4FRLufsaE8c-SMEMNyVHWkAtb0xIdhYHb5vtxutrQW0M-lRs9W6QIc5fDKfUCyB_Mw2qI7zG54n4OteK8UewKpJpbVY88zqjZc/s1600/100_2419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWeq5vStQaXPmGUf4ubqX4Kr3iRmn5knoTjzSHRKdUE4FRLufsaE8c-SMEMNyVHWkAtb0xIdhYHb5vtxutrQW0M-lRs9W6QIc5fDKfUCyB_Mw2qI7zG54n4OteK8UewKpJpbVY88zqjZc/s320/100_2419.JPG" width="320" /></i></span></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjydVtUy1EGsM15zsRm5AVlV5gEej3iymx4DN0SuQhTVZCLmqx4WjG21GVk3E2lkh9zm2lcyc6fBsaKvZgsP0BEvaHID4p5WOnfTYjSohRjc6yXjne6EHIjrfEO4XJLDCJjoVxMplo1idk/s1600/100_2418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjydVtUy1EGsM15zsRm5AVlV5gEej3iymx4DN0SuQhTVZCLmqx4WjG21GVk3E2lkh9zm2lcyc6fBsaKvZgsP0BEvaHID4p5WOnfTYjSohRjc6yXjne6EHIjrfEO4XJLDCJjoVxMplo1idk/s320/100_2418.JPG" width="320" /></i></span></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i> şi se pune în tava de copt unsă cu puţin ulei, şi se mai lasă coca încă 10-15 minute la dospit.<o:p></o:p></i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2S2S9F2M70ng1fqnGmwGoqGBwCqLe1rt2_TipQqUN8rOaSUmYTd_b8aruN90FbE50pPOLBel8kJ9S7gQIktiX2-BnfMjed1nwsBKKLOkaO4e1dyrP7I5WFRIFAdwgks3yAVqPE3ToXg/s1600/100_2421.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2S2S9F2M70ng1fqnGmwGoqGBwCqLe1rt2_TipQqUN8rOaSUmYTd_b8aruN90FbE50pPOLBel8kJ9S7gQIktiX2-BnfMjed1nwsBKKLOkaO4e1dyrP7I5WFRIFAdwgks3yAVqPE3ToXg/s320/100_2421.JPG" width="320" /></i></span></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i><br />
</i></span></div></div><div class="Standard" style="line-height: 24px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i>Într-un castronaş se bate un gălbenuş de ou cu o linguriţă de ulei, cu acest amestec se unge coca, opţional se pot pune seminţe de mac sau susan deasupra. </i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGVa1nInfJQgggjPsMYaHlLSwUTiHgF6Neyx8ljPfrel_NKPK55CbEdSH8vZOMDlV8_HRzxzed-bGZBTUmkZCrLPVVw3qpJh7DkMKKvsTSp0wXh23KYTNmxfuewkTElHRYS-sHln-iKuo/s1600/100_2430.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGVa1nInfJQgggjPsMYaHlLSwUTiHgF6Neyx8ljPfrel_NKPK55CbEdSH8vZOMDlV8_HRzxzed-bGZBTUmkZCrLPVVw3qpJh7DkMKKvsTSp0wXh23KYTNmxfuewkTElHRYS-sHln-iKuo/s320/100_2430.JPG" width="320" /></i></span></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lB42BYjGL-No_seQZ2SNNoiHClgxPlRxl0pz1lY42vYmVOCFxJAjundHmV54OG1-Fd0N32g4FZfvMjTcrOrzASOTGjxrKW6PkgtPqSBUmydqJeVKlS02doeEpC8cYcL6RKezJK9jdGo/s1600/100_2432.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lB42BYjGL-No_seQZ2SNNoiHClgxPlRxl0pz1lY42vYmVOCFxJAjundHmV54OG1-Fd0N32g4FZfvMjTcrOrzASOTGjxrKW6PkgtPqSBUmydqJeVKlS02doeEpC8cYcL6RKezJK9jdGo/s320/100_2432.JPG" width="320" /></i></span></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i><br />
</i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i>Se lasă la copt până când pâinea capătă o crustă aurie.<o:p></o:p></i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrcHZcCoifxEAW-DSROOa4cHAt4rWsMNyJuUdMGGbvu2iK4Rw3NTZkEiSCg6lZJAJ-vqgbrZR32-pwPXhI3D0nYOtJ1LZKHu_-8davZSqodSFSGc2ntHEbpKU1ECOyvjCU_zAGSw2gel0/s1600/100_2447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrcHZcCoifxEAW-DSROOa4cHAt4rWsMNyJuUdMGGbvu2iK4Rw3NTZkEiSCg6lZJAJ-vqgbrZR32-pwPXhI3D0nYOtJ1LZKHu_-8davZSqodSFSGc2ntHEbpKU1ECOyvjCU_zAGSw2gel0/s320/100_2447.JPG" width="320" /></i></span></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US" style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><i><br />
</i></span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><i>Nimic nu se compară cu gustul pâinii de casă proaspăt făcută, mâncată cu o bucată de brânză, roşii şi ceapă verde.</i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8EQhM64XuSEefIAk6CZrwWs4ip7Y4RejEu2-VgRJ9AEa_9csg1JLma1aNCTbKCVwg3MjCAY5gnma1sod22J3akXhTozm3TBKtvX7ODydH98U-x8I3GDpfpqyUp5_hf_pqwmoZMYCo_co/s1600/DSCF4709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8EQhM64XuSEefIAk6CZrwWs4ip7Y4RejEu2-VgRJ9AEa_9csg1JLma1aNCTbKCVwg3MjCAY5gnma1sod22J3akXhTozm3TBKtvX7ODydH98U-x8I3GDpfpqyUp5_hf_pqwmoZMYCo_co/s640/DSCF4709.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaz35fREu9oLa6nNOzo5umQQtwCvBq4F8NsLsSTG6_1X_uuR922tva5bH5Ff_DcgBD4XH8z99DLJQCDSZQrdyKj6cb1KHWXIEH8YXEMQtFyAl9YsuE46RuyGKemOo2xKI_PSFTZk9aYjI/s1600/100_2457.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaz35fREu9oLa6nNOzo5umQQtwCvBq4F8NsLsSTG6_1X_uuR922tva5bH5Ff_DcgBD4XH8z99DLJQCDSZQrdyKj6cb1KHWXIEH8YXEMQtFyAl9YsuE46RuyGKemOo2xKI_PSFTZk9aYjI/s400/100_2457.JPG" width="400" /></i></span></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Arial, sans-serif; font-size: 12pt; line-height: 18px;"><br />
</span></div>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com14tag:blogger.com,1999:blog-142348625029776919.post-76548977763216678622011-05-15T03:57:00.000-07:002011-05-15T03:57:09.264-07:00Orez cu legume/Kalle<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM3cihDL0WhAe96HYaggdgiywQlVp05KdPL2zCLbvl05XbGP3GEe2tX2RRn69qzQd6uSotbWZ6Pvp7T21o7ZgTnz4izm-q-eddp2rQDRbjT_XfO8o6fY-IXfwLhM9F7LHumnuD1hGHKgc/s1600/100_2248.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM3cihDL0WhAe96HYaggdgiywQlVp05KdPL2zCLbvl05XbGP3GEe2tX2RRn69qzQd6uSotbWZ6Pvp7T21o7ZgTnz4izm-q-eddp2rQDRbjT_XfO8o6fY-IXfwLhM9F7LHumnuD1hGHKgc/s640/100_2248.JPG" width="640" /></a></div><br />
INGREDIENTE:<br />
250 g orez<br />
3 ardei verzi<br />
2 ardei roşii<br />
4 roşii bine coapte<br />
o ceapă<br />
ulei<br />
<br />
MOD DE PREPARARE:<br />
Se toacă ceapa mărunt şi se căleşte în puţin ulei. Ardeii sunt spălaţi şi curăţaţi sunt tocaţi în cubuleţe mici, iar roşiile sunt date prin răzătoare. După ce ceapa devine sticloasă se adaugă şi ardeii şi se lasă la călit până se pătrund bine, după care se adaugă şi roşiile.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgns4oueJjJgyD7ztHBUFMgN7iojd13vuC7FJ5g3JYzzHsZpEy-HZUEdfbEUfFDvFE3PlxDUaIlvN_YWVwY0ZZhXdSVJu646ojVFLGMxXoozwLjEeQlwMZ26pcNO6yAYsuUi_fxvYgndfw/s1600/100_2223.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgns4oueJjJgyD7ztHBUFMgN7iojd13vuC7FJ5g3JYzzHsZpEy-HZUEdfbEUfFDvFE3PlxDUaIlvN_YWVwY0ZZhXdSVJu646ojVFLGMxXoozwLjEeQlwMZ26pcNO6yAYsuUi_fxvYgndfw/s400/100_2223.JPG" width="400" /></a></div><br />
După ce se călesc un pic se adaugă 2 căni de apă şi se lasă la fiert timp de 10 minute. Se spală bine orezul şi se adaugă şi el în compoziţie şi se lasă la fiert la foc mic, se adaugă după gust sare şi piper.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoW2OdNERH9H_R_jGsO5OYBYKJZAB0KJGgVJSJjeciD_oTa5PXRw7N-yr2sY0LK7pjDCJnfpe9vvwjtfjyax4AAQMqZswdRWcQzheyeIrCDns2CUOEvl5z8CaOADc3RQtRpRFCjrtpW6U/s1600/100_2233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoW2OdNERH9H_R_jGsO5OYBYKJZAB0KJGgVJSJjeciD_oTa5PXRw7N-yr2sY0LK7pjDCJnfpe9vvwjtfjyax4AAQMqZswdRWcQzheyeIrCDns2CUOEvl5z8CaOADc3RQtRpRFCjrtpW6U/s400/100_2233.JPG" width="400" /></a></div><br />
Se serveşte cu iaurt cu usturoi.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpLudumzHprwgQo99KKOF3h4mcYUAm2POEeSYpUohBxx4Y6Sym3o0lF2d-hQCjEWnwf1xdp8SNje46nrr0jUmXhCdUJKZ9lZ2LNocD9eCipPGDfa4vAtG_l4caZDaVNH3UPg4v_ZLpBsA/s1600/100_2246.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpLudumzHprwgQo99KKOF3h4mcYUAm2POEeSYpUohBxx4Y6Sym3o0lF2d-hQCjEWnwf1xdp8SNje46nrr0jUmXhCdUJKZ9lZ2LNocD9eCipPGDfa4vAtG_l4caZDaVNH3UPg4v_ZLpBsA/s400/100_2246.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijdDDHeAoJLzBgP2vMY-gBJAWqb19Zx57bmGQQ9eVqPa2623gqeCYwtU07B_boMW0DTXvON8x_PTKD0H05qo-12MaEKl2eGD1L4Af-fxLMpdwWRRttkjFu8K1Ip6USkrjUv8i329dT0Z8/s1600/100_2249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijdDDHeAoJLzBgP2vMY-gBJAWqb19Zx57bmGQQ9eVqPa2623gqeCYwtU07B_boMW0DTXvON8x_PTKD0H05qo-12MaEKl2eGD1L4Af-fxLMpdwWRRttkjFu8K1Ip6USkrjUv8i329dT0Z8/s640/100_2249.JPG" width="640" /></a></div>Nilhttp://www.blogger.com/profile/16783687370300994747noreply@blogger.com15